We just love Jack’s Gourmet’s Facon! It gives us kosher people the ability to add that smoky bacon flavor to our meals. Now, I can’t actually compare it to the real thing, but I know it’s pretty good, works well in BLTs, and adds a great flavor to stews and other meat dishes, like this duck breast and Beef Bourguignone. Continue reading
Pesach starts on Monday! We’ve rounded up some of our favorite recipes from our blog, along with dishes from our fellow kosher bloggers and around the web that we can’t wait to try this Passover!
What’s cooking in your kosher for Passover kitchen?
Amerikaner Yapchik from Food, Words, Photos
Lamb Shanks with White Wine and Rosemary from Ronnie Fein
French Fried Chicken Nuggets from Busy in Brooklyn
Cheesy Stuffed Peppers from Busy in Brooklyn
Cauliflower Cutlets from Confident Cook, Hesitant Baker
Spinach and Potato Nest Bites from May I Have That Recipe
Cilantro-Lime Cauliflower “Cous-Cous” from Jew Hungry (if you have a KforP food processor)
Maple Pecan Muffins from Couldn’t be Pareve
Caramelized Banana Pancakes from AliBabka
Chocolate Chip Cookies from Lil’ Miss Cakes
Cinnamon Raisin Mandelbrodt from Kitchen Tested
Peppered Strawberries with Orange-Scented Zabaglione from Ronnie Fein
What’s your favorite kosher for Passover meal? Dessert? Let us know.
Chag Kasher VeSameach!
Everyone goes crazy over Kosher for Passover Coke this time of year, but even though there’s no high fructose corn syrup in it, there are still plenty of other ingredients I try to avoid.
That’s why I was excited when Whole Foods Market sent me this Harrison’s Sweet Shoppe cane sugar cola. David drank the orange soda before I could experiment with it, but I was more interested in the cola anyway. Continue reading
Matzah meal is definitely a staple in our household. We love matzah ball soup, and you need matzah meal to make those fluffy matzah balls all year ’round! We always try to make the healthiest meals possible for our families, so we were very happy to discover that Osem sells whole wheat matzah meal. They sent us a sample, and we just love it!
Disclosure: I got this product as part of an advertorial.
I’ve always loved La Tortilla Factory’s handmade-style corn tortillas for tacos (like black bean tacos, chili tacos, chicken tinga tacos, steak tacos, tuna tacos), so when they sent me a different product to review, I was excited to try something else from the line. Since they sent me low carb, high fiber tortillas in the larger size, I wanted to venture away from my taco comfort zone and try something new. And so butternut squash enchiladas were born. Continue reading
Ever since buying a spiralizer a few weeks ago, I’ve made sure to use it a few times a week. I’m usually boring and just make the same cucumber salad with it, but recently I’ve decided to leave my comfort zone and try out different veggies and combos with it. Lately, my favorite veggie to spiralize has to be zucchini. And it’s definitely better than spaghetti squash. Continue reading
Sometimes, you are just in the mood for Chinese food, but you want it to be semi- healthy. That’s where this recipe came in. Beef lomein without all the MSG and junk. I know exactly what went into it, and used whole wheat pasta, of course!
My husband thought it was delicious, but actually thought I should have used tofu in place of the steak. That’s pretty unlike him, but I think the tofu would have been better, especially if it was marinated in the delicious sauce. Continue reading
I guess New Yorkers don’t cook with horseradish very often. When I remembered that this linkup was coming up, I searched high and low for some fresh horseradish root. At my sixth (6th!!!) supermarket stop, I finally found some (It was at Citerella, in case you’re wondering. Whole Foods, Fairway, A Matter of Health, Agata and Valentina, and Gristedes did not have any).
If there’s any leftover challah on Sunday, we love to make French toast for breakfast. But when a crowd is coming over for brunch, you don’t want to be stuck in the kitchen with a frying pan. That’s where casseroles come in. Make this on Saturday night and sleep in on Sunday before your friends arrive. And don’t forget the mimosas!
I first made this recipe with crumbled chocolate wafers mixed with the challah and in the topping, but it’s just as delicious without. It’s already French toast, it doesn’t need the extra decadence! Continue reading