Passover 2014 Recipe Roundup

Pesach starts on Monday! We’ve rounded up some of our favorite recipes from our blog, along with dishes from our fellow kosher bloggers and around the web that we can’t wait to try this Passover!

What’s cooking in your kosher for Passover kitchen?


Amerikaner Yapchik from Food, Words, Photos

Lamb and Sweet Potato Lancashire Hotpot from Kitchen Tested (and This American Bite)

Lamb Shanks with White Wine and Rosemary from Ronnie Fein

French Fried Chicken Nuggets from Busy in Brooklyn


Cheesy Stuffed Peppers from Busy in Brooklyn

Cream Cheese Spreads


Sephardic Haroset

Cauliflower Cutlets from Confident Cook, Hesitant Baker

Spinach and Potato Nest Bites from May I Have That Recipe

Cilantro-Lime Cauliflower “Cous-Cous” from Jew Hungry (if you have a KforP food processor)

Cola-Glazed Salmon


Whole Wheat Pancakes

Maple Pecan Muffins from Couldn’t be Pareve

Caramelized Banana Pancakes from AliBabka


Caramel Pudding

Chocolate Walnut Cookies

Chocolate Chip Cookies from Lil’ Miss Cakes

Lemon Meringue Pie

Cinnamon Raisin Mandelbrodt from Kitchen Tested

Peppered Strawberries with Orange-Scented Zabaglione from Ronnie Fein

Cream Cheese Truffles

Marshmallow Nut Log

Flourless Chocolate Cake

What’s your favorite kosher for Passover meal? Dessert? Let us know.

Chag Kasher VeSameach!

Passover roundups, previously: 2011, 2010

Passover Recipe Roundup

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What time? You ask…well, the time when people serve Passover Food, including those gross rainbow cakes and macaroons from cans, thinking that this is food. Well, have no fear! We at the Kosher Foodies have posted many recipes that are Passover-friendly. They’re mostly savory, but we have some good ones for dessert, too. No need to make what’s considered Passover food, and eat only charoset (not that I would mind) and gefilte fish (ick) for eight days. And though I DO love matzah, sometimes you need to serve it with a side. Continue reading

Shavuot Recipe Roundup

Shavuot is distinct from most other holidays because we traditionally eat dairy (why?). This means that we can eat gooey cheesey dinners, and more importantly, we don’t have to make desserts using fake butter like we usually do!! So we always pick out some special recipes to share with our family during this holiday.

Continue reading

Passover Recipe Roundup

Believe it or not, we eat well during Passover. We don’t even miss bread. It’s only a week! If you can’t go eight days without eating a bagel, there’s probably something wrong with you (not that we don’t love bagels, clearly).

Our secret to delicious Passover dining is using matzah only for what it is intended (read: forgoing desserts that replace flour with matzah meal) and experimenting with sweets that can be enjoyed all year long, but just happen to be kosher for Passover. Continue reading