I’ve never had harissa before, but when I saw Anne Burrell make it, I decided I wanted to try it. I’ve heard about it on food shows and seen it on menus, but never really knew what was in it. So when I saw her toast the spices and grind them, I realized that I could make it very easily! I already have all those spices in my pantry, and knew that the combination would make for a very spicy and flavorful chicken. After making the harissa, marinating my chicken in it overnight, and baking, I knew I had to make this meal a menu staple. I also thought it would be a great idea to share my homemade harissa with Stephanie. I delivered my leftover harissa to her apartment and shared the chicken cooking instructions with her. The photos of the cooked chicken are from Stephanie’s kitchen. The ones of the harissa-making are mine. Continue reading
I’ve wanted to test out Indian food for a while now. I’ve experimented with all sorts of cuisines far away from my comfort zone, but Indian is one thing I reserve for restaurants. Until now, that is. If you were anything like me, it’s time to go spice shopping, because this is a great introduction to Indian cooking!
I have been wanting to make fish tacos for a long time; it’s always what we order at Mexican restaurants! We often have Mexican-style dinners at home, but they’re usually either chopped meat-based or bean/vegetarian tacos. This recipe was slightly more work than our typical taco night, but was much more fun and delicious. Plus, I had been meaning to use the frozen tuna steaks I bought at Trader Joe’s.
The fun in this meal is that you put all of the taco components on the table and then you build your own dinner. Continue reading