Everyone goes crazy over Kosher for Passover Coke this time of year, but even though there’s no high fructose corn syrup in it, there are still plenty of other ingredients I try to avoid.
That’s why I was excited when Whole Foods Market sent me this Harrison’s Sweet Shoppe cane sugar cola. David drank the orange soda before I could experiment with it, but I was more interested in the cola anyway. Continue reading
Disclosure: I got this product as part of an advertorial.
I’ve always loved La Tortilla Factory’s handmade-style corn tortillas for tacos (like black bean tacos, chili tacos, chicken tinga tacos, steak tacos, tuna tacos), so when they sent me a different product to review, I was excited to try something else from the line. Since they sent me low carb, high fiber tortillas in the larger size, I wanted to venture away from my taco comfort zone and try something new. And so butternut squash enchiladas were born. Continue reading
I guess New Yorkers don’t cook with horseradish very often. When I remembered that this linkup was coming up, I searched high and low for some fresh horseradish root. At my sixth (6th!!!) supermarket stop, I finally found some (It was at Citerella, in case you’re wondering. Whole Foods, Fairway, A Matter of Health, Agata and Valentina, and Gristedes did not have any).
You probably already made your hamentaschen for Purim, which is on Sunday, right? Oh no? You waited last minute to bake and plan your mishloach manot? Oh, good, me too!
If there’s any leftover challah on Sunday, we love to make French toast for breakfast. But when a crowd is coming over for brunch, you don’t want to be stuck in the kitchen with a frying pan. That’s where casseroles come in. Make this on Saturday night and sleep in on Sunday before your friends arrive. And don’t forget the mimosas!
I first made this recipe with crumbled chocolate wafers mixed with the challah and in the topping, but it’s just as delicious without. It’s already French toast, it doesn’t need the extra decadence! Continue reading
It’s not often you find a meat pizza recipe in a mainstream publication that doesn’t have to be kosherized. I knew had to make this amazing and cheeseless lamb pizza the first time I saw this recipe in Food & Wine; the following day I took pizza dough and ground lamb out of the oven and made it for dinner.
Do you ever cook recipes or with ingredients you don’t like? Our mom does, she makes a lot of Shabbat staples over and over again, but never eats them. Our aunt Michelle is the same way. I always thought it was weird.
I do not like anise; not sure why this triple-licorice chicken recipe appealed to me, but I made it, and it was tasty, according to the people who ate it. I guess I’m weird!
Brrr, it’s cold in New York these days! I know, I know, it’s winter… but I’ve spent all of my winters in NYC, and it is not a normal one. Plus, I’ve been stuck inside with a now 11-month old (today! happy 11 months, Steve-o!) a lot lately, since sometimes we just can’t bundle enough for a pleasant stroll. So we’ve been hanging out at home, playing on the floor, and cooking and eating a lot of soup. Steven loves it, and it’s just what I need after a long day stuck in our apartment together when David finally comes home and I get some grown-up time. This is Syrian comfort food at its finest.
Are you a coffee drinker? My dear friend Samir, of Cafe Fanatic wants to fuel your morning caffeine intake for three months.
I’ll get to the coffee giveaway later, but first: gnocchi! Maybe you thought that you had to have a ricer to make gnocchi, but you don’t! I know, this was a revelation for me, too; you can just grate the potatoes! No fancy equipment necessary. Homemade gnocchi, here I come…
I’ve been a fan of smitten kitchen since I’ve been reading food blogs however many years ago, but I’ve been slacking on my blog-reading since Google shut down Google Reader (wah!). Still, I kept seeing people recommend Deb’s adaptation of Gwyneth’s miso bowl online and I had to try it!