Guess what? Two very special people are celebrating a birthday today. That’s right, it’s us, the Kosher Foodies! For our special day, we’re sharing some Chanukah treats with you. Head on over to our Instagram page to win a Manischewitz Chanukah package!
What better way to celebrate any Jewish holiday than with food? Chanukah is one of the best holidays for such celebrations, since it can’t get much better than deep fried foods. Sufganiyot and latkes? The best!
And a new addition to the Chanukah classics: Manischewitz’s Chanukah House Vanilla Cookie Decorating Kit. The box comes with everything you need to create your own kosher, blue and white (with a touch of yellow) holiday house, including, my favorite part, an edible mezuzah for the door post! We had a blast decorating the house and sharing our holiday preparations and Chanukah story with our friends.
You can win your very own Chanukah House kit, along with a Donut Mix Kit and Chanukah Cookies with Decorating Icing on our Instagram page.
Even though we’ve been known to make our own doughnuts (and beignets) before, even we like to have a little help in the kitchen! The Manischewitz Donut Mix Kit, which includes dough, blue and white sprinkles, and powdered sugar, makes it easy for anyone to make their own doughnuts.
Finally, you’ll win the dreidel and Star of David cookies, which come with decorating icing, for an easier dessert-decorating alternative.
We love making varieties of this biscotti, sometimes with different nuts, or even peanuts, sometimes with chocolate chips or different kids of dried fruit. The recipe is so versatile, but this combination is our mom’s favorite; apricot and pistachio is a classic flavor profile of lots of Syrian and Middle Eastern desserts. Continue reading
When Whole Foods sent me an email about their latest Passover offerings, my excitement was twofold. A new Whole Foods just opened in my neighborhood! KforP cashew butter was on the list!
Many can’t eat peanut butter on Pesach (kitniyot—also if you’re Sephardic, we just learned that KForP peanut butter exists!) but cashew butter and jelly matzah sandwiches sound even better. Pick up a jar of Gefen cashew butter from your nearest whole foods for some Chol Hamoed lunches, but be sure to save some for these delicious, healthy (protein! sweetened with just a touch of maple syrup!) and easy twist on a classic holiday cookie.
Who doesn’t love peanut butter?
I recently discovered PB2, and while I don’t believe in low-fat and fat-free diets, I did notice that making smoothies and baking with this stuff is amazing. So I set out to make delicious and easy peanut butter-y cookies with them.
You probably already made your hamentaschen for Purim, which is on Sunday, right? Oh no? You waited last minute to bake and plan your mishloach manot? Oh, good, me too!
Everyone loves Rice Krispie Treats. Seriously, I always see them at birthday parties, bridal showers, and every party in between. They’re easy to make, easy to pick up and eat, and who doesn’t love a crunchy dessert, right? Well, the problem is that they’re boring. They’re boring because they’re everywhere. Okay, sometimes people put them on sticks or shape them in balls, but they’re always the same. This recipe adds just a bit of awesomeness with the crushed chocolate and added creamy filling, but is just as easy. Just one extra ingredients makes these super special. Continue reading
A few weeks ago, my uncle came home from a thrift store with a new cookbook. He boasted about paying $2 for a book with hundreds of recipes for cookies, cakes, and desserts. Well, I love looking at cookbooks, so of course I started flipping through it right when I saw it. It really didn’t have any crazy recipes in it, just your regular chocolate chip cookies, brownies…common things. After flipping a few pages I saw a cookie called a split second, something I’ve never heard of before. Continue reading
Every year I make a big deal out of choosing and baking a special birthday cake. And for a good reason. Every year on December 17th we celebrate two special birthdays, so of course the cake has to be extra amazing! I don’t only do this for my birthday, though. I like baking for everyone’s birthdays! My specialty is delicious layer cakes, not decorated cake mixes or sheet cakes with too much icing. Last year, we had a maple crunch layer cake, which we made by hand and was a hit at our birthday party. This year, though, I thought just baking one cake would be a little boring. So I racked my brain until I figured out what the perfect birthday dessert would be, and settled on these ice cream sandwiches. Chocolate, ice cream, and cookies all in one! What could go wrong?
Here’s another potato chip recipe for you; I told you I’d make you something sweet! Sweet and salty is definitely a thing. Think salted caramel and chocolate-covered pretzels. Obviously Kettle brands already knows that, otherwise they wouldn’t have made sweet & salty flavored chips, but I took those chips a step further and mixed them into chocolate chip cookies!
Tiramisu is probably my favorite favorite dessert . It always order it in a restaurant if it’s on the menu. That is, unless I’m at a kosher steakhouse. Pareve tiramisu isn’t even worth it. So, as a Kosher Foodie, why don’t I ever make it myself? We make all sorts of complicated recipes (see: cronuts), and tiramisu is actually quite simple. Continue reading