Passover 2014 Recipe Roundup

Pesach starts on Monday! We’ve rounded up some of our favorite recipes from our blog, along with dishes from our fellow kosher bloggers and around the web that we can’t wait to try this Passover!

What’s cooking in your kosher for Passover kitchen?

Meat:

Amerikaner Yapchik from Food, Words, Photos

Lamb and Sweet Potato Lancashire Hotpot from Kitchen Tested (and This American Bite)

Lamb Shanks with White Wine and Rosemary from Ronnie Fein

French Fried Chicken Nuggets from Busy in Brooklyn

Dairy:

Cheesy Stuffed Peppers from Busy in Brooklyn

Cream Cheese Spreads

Pareve:

Sephardic Haroset

Cauliflower Cutlets from Confident Cook, Hesitant Baker

Spinach and Potato Nest Bites from May I Have That Recipe

Cilantro-Lime Cauliflower “Cous-Cous” from Jew Hungry (if you have a KforP food processor)

Cola-Glazed Salmon

Breakfast:

Whole Wheat Pancakes

Maple Pecan Muffins from Couldn’t be Pareve

Caramelized Banana Pancakes from AliBabka

Dessert:

Caramel Pudding

Chocolate Walnut Cookies

Chocolate Chip Cookies from Lil’ Miss Cakes

Lemon Meringue Pie

Cinnamon Raisin Mandelbrodt from Kitchen Tested

Peppered Strawberries with Orange-Scented Zabaglione from Ronnie Fein

Cream Cheese Truffles

Marshmallow Nut Log

Flourless Chocolate Cake

What’s your favorite kosher for Passover meal? Dessert? Let us know.

Chag Kasher VeSameach!

Passover roundups, previously: 2011, 2010

Whole Foods Market: Cola-Glazed Salmon (Kosher for Passover)

Everyone goes crazy over Kosher for Passover Coke this time of year, but even though there’s no high fructose corn syrup in it, there are still plenty of other ingredients I try to avoid.

kosher for passover cola-glazed salmon {the kosher foodies}

That’s why I was excited when Whole Foods Market sent me this Harrison’s Sweet Shoppe cane sugar cola. David drank the orange soda before I could experiment with it, but I was more interested in the cola anyway. Continue reading

Osem Whole Wheat Matzah Meal + Passover Pancakes

Matzah meal is definitely a staple in our household. We love matzah ball soup, and you need matzah meal to make those fluffy matzah balls all year ’round! We always try to make the healthiest meals possible for our families, so we were very happy to discover that Osem sells whole wheat matzah meal. They sent us a sample, and we just love it!

kosher for passover whole wheat pancakes {the kosher foodies}

Continue reading

Matzah Brei

How are you enjoying your chag? Do you miss bread yet? I think we can all hold out for just a little bit longer. I miss my chametz kitchen-supplies most of all, the rest of it doesn’t bother me. Did you eat breakfast yet? Here’s what I had for breakfast: Matzah (or matzo) brei.

Matzah brei is really ugly, or at least mine is. But it’s a Passover staple, so I have to share it with you anyway.

It’s basically scrambled eggs with matzah in it. You can make it sweet, savory, meat, dairy, whatever.

Continue reading

Sephardic Charoset

You’re probably not doing much relaxing this Sunday, it’s Passover prep season! That’s right, since tomorrow’s the first seder, you’re probably busy in your hametz-free kitchen, cooking away. Is your local grocery store all out of charoset? Or are you feeling extra eager this holiday season? Maybe you want to make your own.

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Temp Tee Passover Desserts: Cream Cheese Truffles and Chocolate Cake with Cream Cheese and Whipped Cream Frosting

temp tee truffles for passover

It’s hard to believe that it’s already time to get ready for Pesach, but Purim has passed and Passover really is right around the corner. This year, we’re preparing with this easy, no-bake dessert that requires no special equipment (because maybe you only have KforP bowls and forks!).

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Kale and Quinoa Pilaf

kale and quinoa pilaf

 

Kale and quinoa? You might think this dish is too healthy to taste any good, but you’d be wrong. If you’re trying to eat, this is a good start. But even if you’re not, this is a great dinner! It’s quick to cook up, dirties exactly one pot and the serving bowl, you can make it ahead of time and it’s tasty, too! What more can you ask for in a meal? Continue reading

Ka’ik ib’Fisdok, or Pistachio Cookies

I love pistachios! I think they’re my favorite nut (besides Richie, teehee). So these cookies are great, because they don’t hide the pistachio flavor with almond extract, ick! Don’t get me wrong, I like almonds, too, but there’s something about almond extract that I don’t like. I can pick out the flavor in any recipe, and it’s almost always used as a flavoring in pistachio desserts.

This recipe uses orange blossom water instead, which is optional, and therefore I skipped it, because I didn’t have any. So the four-ingredient cookies turned into three-ingredients cookies! That’s right, three.

Did I mention they’re parve and gluten free? Well, they are! I frozen half, because that’s what I do, and while lots of cookies are best hot out of the oven, these shine when they’re cold out of the freezer.

Ka’ik ib’Fisdok, Pistachio Cookies from A Fistful of Lentils

Ingredients:

  • 1 1/2 cups shelled pistachios
  • 2 large egg whites
  • 1 to 2 teaspoons orange blossom water, to taste (optional)
  • 3/4 cup sugar

Directions:

  1. Preheat the oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Place the pistachios in a food processor and blend until finely ground
  3. Beat the egg whites until stiff peaks form and then fold in the orange blossom water if using.
  4. Gently pour the sugar over the egg whites and fold with a wooden spoon. Add the pistachios and fold until fully incorporated.
  5. Scoop the “dough” onto the cookie sheet, leaving 1 inch in between. Bake for about 15 minutes.
  6. Allow to cool for 30 minutes before removing them from the sheet, or else they may break.

Passover Chocolate Walnut Cookies

My friend Paulette sent me this passover cookie recipe, and though I was already baking marshmallow pecan logs, pie, chocolate cake, and macaroons, immediately after reading the recipe, I knew I had to bake these, too. They came out fudgy and airy, and were definitely my favorite pareve dessert at the seder. If you like chocolate, give these a try. They’re simple enough to make, kosher for Passover for everyone involved, and impressive looking, which is the most important part. Plus, they freeze well. Score! Continue reading