I recently discovered PB2, and while I don’t believe in low-fat and fat-free diets, I did notice that making smoothies and baking with this stuff is amazing. So I set out to make delicious and easy peanut butter-y cookies with them.
We just love Jack’s Gourmet’s Facon! It gives us kosher people the ability to add that smoky bacon flavor to our meals. Now, I can’t actually compare it to the real thing, but I know it’s pretty good, works well in BLTs, and adds a great flavor to stews and other meat dishes, like this duck breast and Beef Bourguignone. Continue reading
Matzah meal is definitely a staple in our household. We love matzah ball soup, and you need matzah meal to make those fluffy matzah balls all year ’round! We always try to make the healthiest meals possible for our families, so we were very happy to discover that Osem sells whole wheat matzah meal. They sent us a sample, and we just love it!
Ever since buying a spiralizer a few weeks ago, I’ve made sure to use it a few times a week. I’m usually boring and just make the same cucumber salad with it, but recently I’ve decided to leave my comfort zone and try out different veggies and combos with it. Lately, my favorite veggie to spiralize has to be zucchini. And it’s definitely better than spaghetti squash. Continue reading
Sometimes, you are just in the mood for Chinese food, but you want it to be semi- healthy. That’s where this recipe came in. Beef lomein without all the MSG and junk. I know exactly what went into it, and used whole wheat pasta, of course!
My husband thought it was delicious, but actually thought I should have used tofu in place of the steak. That’s pretty unlike him, but I think the tofu would have been better, especially if it was marinated in the delicious sauce. Continue reading
Everyone loves Rice Krispie Treats. Seriously, I always see them at birthday parties, bridal showers, and every party in between. They’re easy to make, easy to pick up and eat, and who doesn’t love a crunchy dessert, right? Well, the problem is that they’re boring. They’re boring because they’re everywhere. Okay, sometimes people put them on sticks or shape them in balls, but they’re always the same. This recipe adds just a bit of awesomeness with the crushed chocolate and added creamy filling, but is just as easy. Just one extra ingredients makes these super special. Continue reading
Last spring, my friend Paulette made this salad for me and I absolutely loved it. I loved it so much that I asked her for the recipe and promised I would feature it on my blog, which I finally got around to today. Seriously, this recipe is great. Fresh salad with pita chips inside to soak up the delicious dressing. Whenever I make it, it all goes, no matter how big the portion is. Continue reading
This month’s linkup is all about drinks! Cocktails (and mocktails) to serve at your next party. Well, I’m all about my Vitamix these days, and while I could easily whip up a frozen margarita, I am more into making healthy smoothies and drinks. You can add vodka to this if you like, or really anything to make it more of a cocktail. It’s a wonderful drink that quenches thirst and fights cancer! That is, as long as you can crack open that young coconut.
For some reason, our family always made the traditional Green Bean Casserole with broccoli. I really can’t tell you why, but that’s how we had broccoli. So, when my husband requested this for dinner one night, I accepted the challenge. Instead of using canned soup and canned onions, though, I knew I had to make the whole dish from scratch. Of course, Alton Brown came to the rescue this time, and while reading his rendition of the American classic, I decided it’s easy to make this dish in three steps. And I did. Continue reading
A few weeks ago, my uncle came home from a thrift store with a new cookbook. He boasted about paying $2 for a book with hundreds of recipes for cookies, cakes, and desserts. Well, I love looking at cookbooks, so of course I started flipping through it right when I saw it. It really didn’t have any crazy recipes in it, just your regular chocolate chip cookies, brownies…common things. After flipping a few pages I saw a cookie called a split second, something I’ve never heard of before. Continue reading