Pizza is probably my all-time favorite food. I mean, what’s not to like? But sometimes I like to get creative with my pizzas. And maybe a little bit healthier. So this time, I wanted to make pizza that was made out of only vegetables. And it really worked, except that I had to add a little sprinkle of cheese on top, because cheeseless pizza is really not pizza at all.
Happy Adar! Purim is just a couple weeks away, and we’re thinking about mishloach manot, obviously. So is this month’s Kosher Connection linkup.
This weekend, we decided to try and make fruit snacks. A homemade, healthy version of the gummy candies kids and adults love. All you need is some fruit, some kosher gelatin and about 45 minutes and you can make your own fruit snacks, too!
In case you have been missing pies this winter (like rhubarb, cherry or blueberry), or in case you didn’t know what to eat my sour cream ice cream with, I also made the apple pie from President Obama’s inaugural luncheon.
Believe it or not, when I saw these recipes, I called David and told him to invite his friends over for a dinner party, I wanted to make a dessert and needed to invite people over to serve it to so I wouldn’t have to eat it all myself. Do you ever do that?
When I came across the menu and recipes from what was served at President Obama’s inauguration a couple of weeks ago, I couldn’t wait to try it. Hey, if it’s good enough for the president, it’s good enough for me!
You could probably guess that I wanted to make the third course: dessert! I was especially intrigued by the idea of sour cream ice cream.
There’s nothing better than fresh, homemade pasta. Obviously, I like to boil a box of spaghetti for a quick and easy dinner as much as anyone else, but fresh pasta has it’s own category in my book, I sometimes can’t even believe that the two are the same.
(Also called Toddler Muffins or Triple-Hitter Muffins)
I’m really not a fan of hiding vegetables in food. I mean, it’s just sneaky. But, there’s nothing wrong with making muffins out of a bunch of fruits and vegetables and them tasting good! who says it’s hiding? Richie loves watching me cook and bake, and it’s no different when I make these muffins. He sees the food processor shredding veggies and the Kitchen Aid mixing and it’s entertainment for an entire evening. Continue reading
What is sambusak, you ask? It’s like a bite-sized turnover, an empanada or a pie. The dough is a savory butter pie crust made with a mixture of semolina and all purpose flours, and the filling is a simple cheese mixture. And that’s it; we just made cheese sambusak! (Just kidding, I’ll go into more detail soon.)
These can really be filled with anything, but we eat two kinds: cheese or meat. And cheese sambusak is the best kind, especially because if you’re making the filling meat, you can’t make the dough with butter. Continue reading
Corned beef is really quite easy to make. You basically put it in a pot with lots of water and watch it boil. It takes a long time (three + hours), but you don’t actually have to do anything…unless you’re doing the corning by yourself, but that’s a different story. Continue reading
When Kol Foods offered to send me a product of theirs to review, I was super excited. I have never eaten their food before, but have been curiously browsing the site for their organic, pastured, vegetarian-fed (and delicious) meat and poultry options. I got a whole chicken in the mail. Roasting chicken whole is probably one of my favorite ways to cook chicken. It leaves it moist and juicy, and it’s fancy enough for company.
Shabbat shalom! In honor of this wonderful shabbat, we’re sharing a our kibbe recipe with you, as well as what I think are pretty good directions on how to shape them. I tried taking a video, but let’s just say my phone got covered in oily meat and had to be wiped clean very carefully. Stephanie and I have been writing about kibbe for a long time now. We use it in recipes all the time. It’s a Friday night staple in the Blanco house, and it’s actually surprising if we don’t eat kibbe for shabbat dinner.
Well what is a kibbe, you ask? They’re really small meatballs. Meat-stuffed-meatballs. Continue reading