Coconut Cream Pie

coconut cream pie, by the kosher foodies

Cream pies are just amazing desserts. I mean, custard, whipped cream, and cookie crusts, how can you go wrong? Well, you can’t. The only thing that’s so confusing is figuring out what kind of cream pie to make. This banana cream pie is a family favorite, but I decided to try something new. I adapted the recipe to make coconut cream pie and it was a huge hit! I’ll definitely be making it again. And very soon, because Zeke just loves banana cream pie.  Continue reading

Summer Salad with Peaches, Apricots and Spicy Sausage

Grilled peaches are one of my favorite things about summer. I don’t have a grill in my apartment, unless you count my grill pan, which is impossible to clean, so I made this salad by roasting the fruits and sausage, but the whole time I was thinking about turning this recipe into a grilled salad at my parents’ house this summer! Grilled Summer Salad from the Kosher Foodies Continue reading

Gazpacho, June Kosher Connection Link Up

This month’s link up is cold soups. I racked my brain for days trying to think of a fun, different, and original cold soup idea. And I thought of a bunch, mostly dessert ones. But then I thought to myself that summer is coming and a lot of my family members like the original cold soup, gaspacho, and I realized we don’t have a recipe for it on this blog. So why not just stay simple and make that?homemade gazpacho -- the kosher foodies Continue reading

Claudette’s Granola

Claudette's Granola This isn’t the first granola recipe we’ve posted. And it definitely won’t be the last. But hey, there are tons of ways in this word to enjoy granola. In a bowl with milk, on top of yogurt, in a parfait, as an ice cream topping, plain as a snack, mixed with apples and thrown all over your kitchen floor…wait, that one isn’t so enjoyable. But you get the idea. Granola is a staple in our kitchens and it should be in yours, too. If not because the blend of oats, nuts, and fruit is good for you and an easy, homemade, and unprocessed snack, then because it makes the entire kitchen (and house) smell amazing as it bakes!

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Strawberry and Apricot Crisp

Strawberry and Apricot Crisp

I love fruit crisps. I love fruit in general, but something about cooking fruit and bringing out the natural sugars just makes it extra delicious. Usually we make crisps and pies all summer, but with peaches, apples, cherries, and blueberries. So when I saw this recipe for strawberries and apricots, two of my favorite fruits, I knew I had to try it. The only problem? Pine nuts! They are just way too expensive and I didn’t have any in my kitchen, so I changed up the recipe a little bit and came up with my own variation. The result? A shabbat dessert that we finished that night! Next time, I’m doubling the recipe. Continue reading

Salmon with Asparagus and Shiitakes

Salmon with Asparagus and Shiitakes

I love pouch cooking. Why? Because it’s easily prep-able in the morning, and you can just pop it in the fridge till you get home after a long day of school/work/errands and put it in the oven right before dinner. It makes cooking dinner a breeze! Also, it’s a everything you need for dinner…protein from the fish, veggies mixed in, and usually I add some kind of carb or grain. This time I didn’t, but served it with couscous (takes only 5 minutes to cook), so dinner was ready in no time. Also, individual portions make it harder to eat too much for all those people on diets or doing P90X.  Continue reading

Hamud

Hamud by the Kosher Foodies

Hamud is a delicious lemony vegetable broth or sour sauce flavored with mint and filled with kibbe (haven’t heard of kibbe yet? Look at all the things you can do with it!). It’s a traditional Shabbat dish that we love eating on Friday night over rice. You see different families make it with different twists. Some people use citric acid, or sour salt to make theirs tart. I use fresh lemon juice. Continue reading