How are you enjoying your chag? Do you miss bread yet? I think we can all hold out for just a little bit longer. I miss my chametz kitchen-supplies most of all, the rest of it doesn’t bother me. Did you eat breakfast yet? Here’s what I had for breakfast: Matzah (or matzo) brei.
Matzah brei is really ugly, or at least mine is. But it’s a Passover staple, so I have to share it with you anyway.
It’s basically scrambled eggs with matzah in it. You can make it sweet, savory, meat, dairy, whatever.
Matzah and cream cheese is THE quintessential Passover dish. Yes, anyone can spend hours making delicious meals (meat or dairy), but sometimes all you want is some matzah and cream cheese! Continue reading
You’re probably not doing much relaxing this Sunday, it’s Passover prep season! That’s right, since tomorrow’s the first seder, you’re probably busy in your hametz-free kitchen, cooking away. Is your local grocery store all out of charoset? Or are you feeling extra eager this holiday season? Maybe you want to make your own.
Sometimes I get into a dinner rut…okay, more than sometimes. It happens all the time. You would think I have an awesome archive of recipes that I can just fall back on, and I do. But some nights I just want to make something weird, different, or completely unusual for me. When that happens, I flip through my seemingly endless supply of cookbooks, scanning through the pages with post-its, or skipping those for something that I wouldn’t normally bookmark. Or, I look through blogs or Pinterest. Last time that happened, I searched through my Second Avenue Deli cookbook. The recipe that jumped out at me? Corned beef hash. Maybe it was because the directions called for a meat grinder and I have one? Or maybe just because it was so weird it has to be good? Either way, I had to make it. Continue reading
It’s hard to believe that it’s already time to get ready for Pesach, but Purim has passed and Passover really is right around the corner. This year, we’re preparing with this easy, no-bake dessert that requires no special equipment (because maybe you only have KforP bowls and forks!).
Just because I’ve never had beef bourguignon before, that doesn’t mean I can’t try a vegetarian version! I mean, sometimes you want to serve up a fancy meal, but you don’t want to have meat, because you want pie and ice cream for dessert.
Caesar salad is one of my husband’s favorite dishes to order in restaurants. It’s pretty simple, and seems like kind of a waste to pay $11 for romaine lettuce and croutons (usually they don’t offer anchovies on top. Even if they did, he wouldn’t want them). So, I searched through cookbooks, asked some friends, and finally found a recipe for the dressing that was simple, but had good layers of flavors, and included anchovies in it.
A few weeks ago, I just got into my head that I should make pierogis. Not the Mrs. T’s kind, either. Real from scratch ones with sour cream in the dough and shallots in the potato stuffing. Now, I’ve never made pierogis before. I had no idea what I was doing. All I knew was that I wanted some. And all I can say is that, if I can do these, you can, too! I pretty much made them on a whim and they turned out awesome. Continue reading
On Tuesday, February 19th, we hosted a cooking class at the Sephardic Community Center. We had such a great time teaching everyone to make a bunch of different brunch foods. We used lots of flour, butter, and sweeteners, but it was definitely worth it! Super delicious foods, that you don’t usually eat much of (or make all at the same time).
We’ve been getting some requests for these recipes – most of them are already on the blog. Some of them are new. Check out these links to our brunch blog posts. What is your favorite brunch food? Continue reading
I love chummus (some people call it hummus)! In my neighborhood, there’s no lacking of delicious chummus. But if shabbat is in only a few minutes and you can’t leave the house because there’s food in the oven, homemade chummus is something that’s almost as easy as walking across the street and buying some. All you need is a few ingredients and a food processor.
It’s a great dish to bring to a party with some cut up veggies, so that’s why we decided to contribute it to Ali and Matan’s virtual sheva berachot. Mabrook to the newlyweds! Continue reading