Today, my nephew Eddie turns 1! It’s not every day your first baby turns 1, so when Adele asked me to bake a cake for his birthday party, I told her to pick any recipe and I would make it. Adele loves lemon desserts, and she chose this awesome and fancy torte. I told her I’d only make it if I could make another cake, too. I ended up baking vanilla cupcakes so that Eddie and the other small guests would enjoy a dessert, as well.
His birthday party was a little early, because the holidays got in the way of his birthday plans. Which was great for our blogging schedule, because we were able to post this in time for his big day. HAPPY BIRTHDAY, EDDIE! Continue reading
I love lemon desserts! They’re tangy and sweet at the same time, and not too rich, like a piece of flourless chocolate cake would be. Plus, every time we go to the fruit store, my son picks up a lemon and just HAS to buy it. This means we have a lot of lemons in the house. So when I was racking my brains for a great summer dessert, of course something with lemons came to mind. Of course, lemon meringue pie was possible, but I wanted something that travels well. While flipping through the “bar cookies and brownies” section of my Bon Appetit Desserts book, I came across this recipe, and was happy to see I had all the ingredients to make the dessert! Decision made. Continue reading
This is one of the BEST desserts we have ever made. And stephanie and I make a ton of desserts. Let’s just say at a holiday table with about 10 desserts, this one finished. The pictures are from two different times we baked the pie. So that’s why you’ll see two different pie plates and two different kitchens. Continue reading
Cream pies are just amazing desserts. I mean, custard, whipped cream, and cookie crusts, how can you go wrong? Well, you can’t. The only thing that’s so confusing is figuring out what kind of cream pie to make. This banana cream pie is a family favorite, but I decided to try something new. I adapted the recipe to make coconut cream pie and it was a huge hit! I’ll definitely be making it again. And very soon, because Zeke just loves banana cream pie. Continue reading
I love fruit crisps. I love fruit in general, but something about cooking fruit and bringing out the natural sugars just makes it extra delicious. Usually we make crisps and pies all summer, but with peaches, apples, cherries, and blueberries. So when I saw this recipe for strawberries and apricots, two of my favorite fruits, I knew I had to try it. The only problem? Pine nuts! They are just way too expensive and I didn’t have any in my kitchen, so I changed up the recipe a little bit and came up with my own variation. The result? A shabbat dessert that we finished that night! Next time, I’m doubling the recipe. Continue reading
Happy birthday to Stephanie and Jessica! Yup, that’s right, it’s our birthday today!
Today we turn 27 (or 54, if you add us together). And what better way to celebrate our birthday than an amazing maple cake? We’re not sure when the actual maple season is, but I think it’s a fallish flavor, and fall is ending right about now, so why not go with a maple cake? That, and I have been dying to make this cake ever since I got this cookbook.
This is one of the greatest things I’ve ever made. And it was so easy . Semi-homemade, actually. It’s a great dairy dessert for when you don’t have much time to work but want to impress someone. Or, if you’re just in the mood for a great banana dessert but don’t want to go through the process of making a banana cream pie. Continue reading
Who doesn’t love strawberry shortcakes? They’re a perfect brunch food and are super easy to make. All you need is some homemade biscuits (cut however you want. the original recipe said to cut into rectangles, but I like how these look), strawberries, and whipped cream. They’re perfect for summer, but I enjoy them any time of the year. Continue reading
This is no ordinary bread. Forget the fact that it’s filled with raisins, cinnamon, and brown sugar. It’s also made with a rich, buttery “breakfast” dough. That’s right, I used the same dough for this that I used to make cinnamon buns. So you know it must be good.
Thinking of something different to make for the break-fast? Well, you can’t go wrong with this! People don’t want to eat TOO much (well, I don’t, at least) an this will be a perfect post-fast meal along with a big cup of tea. Continue reading
I have never had a Rosh Hashanah with honey cake. Yes, you read that right. I never ate or served a honey cake during the new year. So why am I sharing this recipe with you? Well, for one, I wanted to try it out. There’s a first time for everything, right? And the second was I was racking my brain trying to think of a honey recipe to share for our Rosh Hashanah linkup. And then I thought to myself, “duh, can’t go wrong with a classic holiday recipe!”