March Linkup: Spaghetti with Roasted Vegetables and Horseradish-Thyme Butter

I guess New Yorkers don’t cook with horseradish very often. When I remembered that this linkup was coming up, I searched high and low for some fresh horseradish root. At my sixth (6th!!!) supermarket stop, I finally found some (It was at Citerella, in case you’re wondering. Whole Foods, Fairway, A Matter of Health, Agata and Valentina, and Gristedes did not have any).

whole wheat spaghetti with roasted vegetables and horseradish-thyme butter {the kosher foodies}

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Fried Chicken – December Linkup

photo 4 (1fried chicken by the kosher foodiesWe all know that fried chicken is a classic comfort food. And while all the non-kosher folks make delicious looking chicken that they soak in buttermilk, we can’t really do that. I’ve tried using rice milk or almond milk with a little vinegar in place of the buttermilk, but it’s not the same. This is the real way to do it: coconut milk! Now we kosher folk can have (almost) the same comforting and crispy friend chicken in our own homes. Continue reading

Pumpkin and Olive Oil Challah – Thanksgivukkah Link up

thanksgivukkah challahThis year, Thanksgiving and Chanukah (or Hanukkah) fall at the same time. Everybody is really excited about Thanksgivukkuh, and we’re no different. Apparently, the two holidays won’t coincide for another 70,000 years or something! Of course Jewish Americans everywhere are eager to celebrate!¬† Continue reading

Gazpacho, June Kosher Connection Link Up

This month’s link up is cold soups. I racked my brain for days trying to think of a fun, different, and original cold soup idea. And I thought of a bunch, mostly dessert ones. But then I thought to myself that summer is coming and a lot of my family members like the original cold soup, gaspacho, and I realized we don’t have a recipe for it on this blog. So why not just stay simple and make that?homemade gazpacho -- the kosher foodies Continue reading

Beef and Broccoli – December Kosher Connection Linkup

Want the taste of Chinese food in your very own kitchen? This month’s link up is Chinese Food, and we decided to report something from our archives. This is a favorite of ours, and if you haven’t tried the recipe yet, it’s definitely time to give it a shot! Continue reading

Stuffed Acorn Squash

When I found out that this month’s link up was stuffing, I was super excited. Not that I’ve ever made ¬†traditional Thanksgiving stuffing/dressing before, but because we’re Syrian, and we stuff everything. I racked my brain to think of something traditionally Syrian we can make for you so that you can have a Syrian Thanksgiving. Then I changed my mind and thought I’d tackle the unknown territory of Thanksgiving stuffing. I cut recipes from all my magazines and bookmarked recipes on blogs from years past. But nothing excited me enough, and I just couldn’t figure out what to share with you this month.¬† Continue reading