Raspberry Whipped Cream Truffle Cake

Together with my sisters-in-law, I threw a surprise shower for my mother-in-law, who is getting married today! My three-month old baby made it hard to do a lot of the preparations, but I insisted on making a centerpiece cake for the party. raspberry whipped cream truffle cake by the kosher foodies Continue reading

Summer Salad with Peaches, Apricots and Spicy Sausage

Grilled peaches are one of my favorite things about summer. I don’t have a grill in my apartment, unless you count my grill pan, which is impossible to clean, so I made this salad by roasting the fruits and sausage, but the whole time I was thinking about turning this recipe into a grilled salad at my parents’ house this summer! Grilled Summer Salad from the Kosher Foodies Continue reading

Braised Leeks

I bet you’re all in the kitchen, getting ready for Shavuot? Well, my favorite part about this Shavuot is the dairy desserts, since it’s our minhag to eat dairy during this chag, instead of the traditional meat holiday meals. But I’m not sharing a dessert with you now, we have plenty of those. I’m going to share a simple side dish instead. (Note: you can never have too many recipes for desserts! Especially ones loaded with cream and butter. But alas, we’ll share those with you some other time.)

I’d like to introduce to you my new obsession: braised leeks!buttery braised leeks, from the kosher foodies

We already know that I love leeks. Like in this lamb and leek hotpot, or this leek-fried rice. But those have other ingredients, in this recipe, the leek really is the star of the show! Continue reading

Mustard Jibben

Now that we have a baby, it’s hard to go out as much as we used to (duh!), so we have to invite our friends over to our apartment instead. It’s always nice to lure people over with some good food. On the weekends, husband can be on baby duty while I’m in the kitchen—and while I’m on baby duty, he can clean up; no complaints there! And this is how we maintain a social life with a newborn…

mustard jibben from the kosher foodies Continue reading

Guest Post: Polow, Persian Basmati Rice with Dill and Pistachios

Adele’s back to finish off her Friday night meal with some dressed-up rice, because what’s a Shabbat dinner without rice in a Syrian household? Did you miss her chicken and braised carrots from earlier this week? Catch up!

I copied this recipe so long ago out of I-cant-remember-which cookbook, and have been meaning to make it ever since (ed note: we always do that! Do you?). So simple, so delicious. Continue reading

Guest Post: Ourt-Braised Carrots

Remember Adele? She made something to serve on the side of the ginger chicken. Check it out:

I thought I was making mechshi cusa (stuffed zucchini), but when I went to get it from my freezer, I realized that I had only had dairy meschi, not meat.  I decided to braise baby carrots in the mechshi sauce I already made. They turned out so good!

ourt-braised carrots from the kosher foodies.

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Guest Post: Ina’s Indonesian Chicken

Please welcome Adele, our favorite brother’s wife, who knows we’re busy so is helping us out on the blog this week with three recipes that make up a great Shabbat dinner!

Hosting Friday night dinner is not as easy as my mother makes it look; especially when you have a baby who loves to climb all over the place. To make it easier, I decided that my recipes needed to have five ingredients or less—and no fussy stuff!

ina's indonesian chicken from the kosher foodies

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Matzah Brei

How are you enjoying your chag? Do you miss bread yet? I think we can all hold out for just a little bit longer. I miss my chametz kitchen-supplies most of all, the rest of it doesn’t bother me. Did you eat breakfast yet? Here’s what I had for breakfast: Matzah (or matzo) brei.

Matzah brei is really ugly, or at least mine is. But it’s a Passover staple, so I have to share it with you anyway.

It’s basically scrambled eggs with matzah in it. You can make it sweet, savory, meat, dairy, whatever.

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Sephardic Charoset

You’re probably not doing much relaxing this Sunday, it’s Passover prep season! That’s right, since tomorrow’s the first seder, you’re probably busy in your hametz-free kitchen, cooking away. Is your local grocery store all out of charoset? Or are you feeling extra eager this holiday season? Maybe you want to make your own.

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