It’s not often you find a meat pizza recipe in a mainstream publication that doesn’t have to be kosherized. I knew had to make this amazing and cheeseless lamb pizza the first time I saw this recipe in Food & Wine; the following day I took pizza dough and ground lamb out of the oven and made it for dinner.
A fellow Kosher Connection blogger wrote about potatoes as an “if you could only eat one food…” If I had to choose only one food to eat, three meals a day, for the rest of my life, it would be pizza. There’s nothing like a classic pie with tomatoes, mozzarella and a sprinkling of fresh basil. Continue reading
It’s really amazing how so few ingredients that all already have a permanent space in my kitchen can come together in such different and delicious ways! This fried rice is different than what you’d get at a Chinese restaurant, because rather than the egg being mixed in, it tops off the rice. It’s better this way (because you know how I feel about runny egg yolks)!