Beef Lomein

beef lo mein

Sometimes, you are just in the mood for Chinese food, but you want it to be semi- healthy. That’s where this recipe came in. Beef lomein without all the MSG and junk. I know exactly what went into it, and used whole wheat pasta, of course!

My husband thought it was delicious, but actually thought I should have used tofu in place of the steak. That’s pretty unlike him, but I think the tofu would have been better, especially if it was marinated in the delicious sauce.  Continue reading

March Linkup: Spaghetti with Roasted Vegetables and Horseradish-Thyme Butter

I guess New Yorkers don’t cook with horseradish very often. When I remembered that this linkup was coming up, I searched high and low for some fresh horseradish root. At my sixth (6th!!!) supermarket stop, I finally found some (It was at Citerella, in case you’re wondering. Whole Foods, Fairway, A Matter of Health, Agata and Valentina, and Gristedes did not have any).

whole wheat spaghetti with roasted vegetables and horseradish-thyme butter {the kosher foodies}

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Potato Gnocchi and a Giveaway!

Are you a coffee drinker? My dear friend Samir, of Cafe Fanatic wants to fuel your morning caffeine intake for three months.homemade potato gnocchi recipe {the kosher foodies}

I’ll get to the coffee giveaway later, but first: gnocchi! Maybe you thought that you had to have a ricer to make gnocchi, but you don’t! I know, this was a revelation for me, too; you can just grate the potatoes! No fancy equipment necessary. Homemade gnocchi, here I come…

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Beet Pesto Pasta

Behold, the prettiest pasta dish to grace my kitchen: beet pesto!beet pesto pasta with beet greens and ricotta {the kosher foodies}

Seriously, this meal was such a beautiful, lovely pink color, I can’t get over it! But I should also mention that it’s delicious; don’t just make it for its looks! That would probably hurt the recipe’s feelings. It really is a great thing to make to impress company, just don’t wear white like I did. I mean, we all know beets stain, so I should’ve known to wear an apron and/or non-white t-shirt to prepare this dinner.  Continue reading

Green Mac & Cheese: September Spread the Joy Linkup

Happy September! This month, the Kosher Connection is spreading the joy the best way we know how to; with food! I”m excited to see what everyone comes up with this month, since it’s not much of a foodie theme. We are spreading the joy with freezer food for a mom-to-be; Jessica! She’s due on Friday and has been stocking her freezer with healthy goodies so she won’t have to cook for a long time, so I made this green mac & cheese for both of us. I split it in two, put half in my freezer and half in hers.IMG_0869 Continue reading

Couscous with Sauteed Greens and Tomatoes

Couscous with Greens and Tomatoes

I really like couscous, but it can get very boring. So I decided to layer it with some healthy stuff and make it sorta like a lasagna. I thought it was a hit! And so did Richie, who ate two bowls of it for dinner.

I was inspired to make this dish when my friend Danielle told me about a great couscous dish her mother made. Her ingredients were pretty much the same, but she used canned tomatoes and mixed everything together, more like a traditional couscous. When Danielle called it a couscous lasagna, I knew I had to try it. Plus, I’m on a healthy greens kick, so I was excited to use kale and spinach in the same dish. Continue reading

Semolina Pasta

There’s nothing better than fresh, homemade pasta. Obviously, I like to boil a box of spaghetti for a quick and easy dinner as much as anyone else, but fresh pasta has it’s own category in my book, I sometimes can’t even believe that the two are the same.
homemade semolina pasta with homemade pesto

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Pasta with Sausage and Broccoli

Happy 2013!

I finally got Ina Garten’s new cookbook! It took a while, especially because I pre-ordered it on Amazon. Turns out, shipping during Hurricane Sandy got kinda iffy, and it just never showed up. Thanks to Amazon’s amazing customer service (once I figured out where to find it), they overnighted me a new copy! Yay! After looking through the recipes, and weeding out the very unkosher ones, I decided that a one-pot pasta dish was the perfect first recipe to try. Why? Because we love pasta! Because Richie loves pasta. Because It reheats easily on a weeknight. And because sausage is something I don’t cook much, so I thought I’d give it a try.

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Salmon and Israeli Couscous with Herbs and Tomatoes

I don’t think we share enough fish recipes around here. Sure, we recently gave you a sweet and crunchy fish, and a while back posted some salmon, but this recipe is an entire meal in one. And it’s a very different way of cooking salmon (at least I’ve never cooked salmon this way before, have you). I don’t even like tomatoes, and I loved the couscous in this. Continue reading

Cheese & Black Pepper Pasta (Cacio e Pepe)

It’s really not that hard for me to refrain from hametz for a week, but after Pesach I do enjoy eating pasta and pizza even more. And sometimes it takes a little bit of time to restock my kitchen. I’m sure it’s not just me…

We all know that (my sister and) I like intensive kitchen projects, ones that take days of waiting, hours of folding, kneading, watching and baking. But I also have a full-time job, not-food-related hobbies and friends I like to hang out with, so sometimes my fridge is less than full. That’s why it’s important to have recipes like these on hand.


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