Last spring, my friend Paulette made this salad for me and I absolutely loved it. I loved it so much that I asked her for the recipe and promised I would feature it on my blog, which I finally got around to today. Seriously, this recipe is great. Fresh salad with pita chips inside to soak up the delicious dressing. Whenever I make it, it all goes, no matter how big the portion is. Continue reading
Pita bread isn’t hard, and it’s much better that the kind you can get at the supermarket (but not better than Shore Pita. What’s their secret!?). The photo below is my Syrian bread grilled cheese for dinner Monday, but before that I also used it for hamotzi on Friday night and with eggs for Sunday’s breakfast.