These lentils are easy to make, can be made in advance, and are super healthy! Score! You can definitely just chop all the veggies and then throw everything together while preparing a different dish. It’s a great Sunday activity. For some reason, this Ina recipe was never on her show (according to the Food Network site), but it is in one of her cookbooks, which I own, and you can also find it online on her website. I made it vegetarian so we can use it with any type of meal. Continue reading
This isn’t the first granola recipe we’ve posted. And it definitely won’t be the last. But hey, there are tons of ways in this word to enjoy granola. In a bowl with milk, on top of yogurt, in a parfait, as an ice cream topping, plain as a snack, mixed with apples and thrown all over your kitchen floor…wait, that one isn’t so enjoyable. But you get the idea. Granola is a staple in our kitchens and it should be in yours, too. If not because the blend of oats, nuts, and fruit is good for you and an easy, homemade, and unprocessed snack, then because it makes the entire kitchen (and house) smell amazing as it bakes!
I really like couscous, but it can get very boring. So I decided to layer it with some healthy stuff and make it sorta like a lasagna. I thought it was a hit! And so did Richie, who ate two bowls of it for dinner.
I was inspired to make this dish when my friend Danielle told me about a great couscous dish her mother made. Her ingredients were pretty much the same, but she used canned tomatoes and mixed everything together, more like a traditional couscous. When Danielle called it a couscous lasagna, I knew I had to try it. Plus, I’m on a healthy greens kick, so I was excited to use kale and spinach in the same dish. Continue reading
Spring is here! And spring means asparagus is in season. No more boring roasted or grilled asparagus, we’re going gourmet here. Now, gourmet doesn’t mean hard. Actually, while there are a few steps in this recipe (you should read it over once before actually attempting it – you’ll need to do a bit of juggling), it’s quite easy! and impressive looking. Feel free to use store-bought pie crust or even puff pastry, as in the original recipe. Continue reading
A few weeks ago, I just got into my head that I should make pierogis. Not the Mrs. T’s kind, either. Real from scratch ones with sour cream in the dough and shallots in the potato stuffing. Now, I’ve never made pierogis before. I had no idea what I was doing. All I knew was that I wanted some. And all I can say is that, if I can do these, you can, too! I pretty much made them on a whim and they turned out awesome. Continue reading
Richie loves rice. So I try to make him rice in lots of healthy ways. I like adding veggies, cooking it in vegetable broth, adding an egg at the end for some protein. And of course I use brown rice. Rice is such an easy side dish, so I started trying to make it more often. It’s pretty cheap, can be brightened up in quite a few ways, and again, Richie really really likes to eat it. Eating it with a fried on top just means it’s a full meal for one of those really lazy weeknights. You have all your food groups right there! Vegetables, carbs, and protein. Plus the added deliciousness of the runny egg yolk mixed in makes it exciting enough to call dinner. Continue reading
Pizza is probably my all-time favorite food. I mean, what’s not to like? But sometimes I like to get creative with my pizzas. And maybe a little bit healthier. So this time, I wanted to make pizza that was made out of only vegetables. And it really worked, except that I had to add a little sprinkle of cheese on top, because cheeseless pizza is really not pizza at all.
(Also called Toddler Muffins or Triple-Hitter Muffins)
I’m really not a fan of hiding vegetables in food. I mean, it’s just sneaky. But, there’s nothing wrong with making muffins out of a bunch of fruits and vegetables and them tasting good! who says it’s hiding? Richie loves watching me cook and bake, and it’s no different when I make these muffins. He sees the food processor shredding veggies and the Kitchen Aid mixing and it’s entertainment for an entire evening. Continue reading
Genius! Instead of plain old boring croutons, make grilled cheese and cut it into cubes for grilled cheese croutons. Makes the classic winter meal a little fancier and is completely amazing, especially if using fresh mozzarella, which I did.