Not sure what to get your fellow foodie friend for Hanukkah this year? We’re not big on gifts, but if someone wanted to send us something from this list, we wouldn’t complain!
Here are some of our favorite things in the kitchen these days, along with some things we’ve been eyeing—might have to treat ourselves this holiday season! Continue reading
It’s a Hanukkah tradition to eat fried foods, you know, to remind us of the oil that lasted eight days instead of only one. Sufganiot, or jelly doughnuts, are one of the foods that you will always see at a Hanukkah party, along with latkes.
I have to admit, I don’t really eat doughnuts, especially ones filled with jelly or cream. It’s not that they aren’t delicious, they are, but only in theory. The ones you can buy at Dunkin Donuts is just not worth it, and the ones that are filled just have way too much filling to be enjoyed. They’re also too big, too sweet, and not fluffy enough. That’s why I decided to take matters into my own hands and make my own doughnuts. They’re just a soft dough that’s cut into bagel-like shaped and fried, how hard can that be? And what better timing to make them than a family Hanukkah party?
No, I didn’t make the traditional Sufganiot. But they’re still fried in oil, so they’re still Hanukkah worthy. Continue reading