Richie loves rice. So I try to make him rice in lots of healthy ways. I like adding veggies, cooking it in vegetable broth, adding an egg at the end for some protein. And of course I use brown rice. Rice is such an easy side dish, so I started trying to make it more often. It’s pretty cheap, can be brightened up in quite a few ways, and again, Richie really really likes to eat it. Eating it with a fried on top just means it’s a full meal for one of those really lazy weeknights. You have all your food groups right there! Vegetables, carbs, and protein. Plus the added deliciousness of the runny egg yolk mixed in makes it exciting enough to call dinner. Continue reading
Pizza is probably my all-time favorite food. I mean, what’s not to like? But sometimes I like to get creative with my pizzas. And maybe a little bit healthier. So this time, I wanted to make pizza that was made out of only vegetables. And it really worked, except that I had to add a little sprinkle of cheese on top, because cheeseless pizza is really not pizza at all.
(Also called Toddler Muffins or Triple-Hitter Muffins)
I’m really not a fan of hiding vegetables in food. I mean, it’s just sneaky. But, there’s nothing wrong with making muffins out of a bunch of fruits and vegetables and them tasting good! who says it’s hiding? Richie loves watching me cook and bake, and it’s no different when I make these muffins. He sees the food processor shredding veggies and the Kitchen Aid mixing and it’s entertainment for an entire evening. Continue reading
I finally got Ina Garten’s new cookbook! It took a while, especially because I pre-ordered it on Amazon. Turns out, shipping during Hurricane Sandy got kinda iffy, and it just never showed up. Thanks to Amazon’s amazing customer service (once I figured out where to find it), they overnighted me a new copy! Yay! After looking through the recipes, and weeding out the very unkosher ones, I decided that a one-pot pasta dish was the perfect first recipe to try. Why? Because we love pasta! Because Richie loves pasta. Because It reheats easily on a weeknight. And because sausage is something I don’t cook much, so I thought I’d give it a try.
People think that risotto is hard to make. And it is, but only if you use one of those recipes that has you standing over the stove mixing the wine and chicken stock and adding ladlefuls each time the liquid is absorbed. One of my favorite people ever, Ina Garten, just makes her risotto in the oven. So easy! Especially if you have homemade vegetable broth in the freezer, like I always do.
I’m very into quick meals these days. Not things like boring mac and cheese, although we do eat that in my house, but new and different meals. I like recipe testing and trying out interesting flavors. So when I came across this recipe on Pinterest, I just knew I had to make it. This is a simple recipe with a ton of flavor! It’s sweet and tangy, and healthy when served over brown rice with some veggies. I chose broccoli.
We love corn. And we really love corn salad.
So, when my friend Daniella told me about a great corn salad recipe I had to make, I knew I would make it for Shabbat. The problem? She told me one recipe, and I made a completely different one! Oops, I guess that’s my lack-of-sleep-because-of-Richie brain. I’m glad I made that mistake, though, because everyone loved the corn salad recipe I made, and there were actually no leftovers. Continue reading
I don’t think we share enough fish recipes around here. Sure, we recently gave you a sweet and crunchy fish, and a while back posted some salmon, but this recipe is an entire meal in one. And it’s a very different way of cooking salmon (at least I’ve never cooked salmon this way before, have you). I don’t even like tomatoes, and I loved the couscous in this. Continue reading
Sometimes, the best lunch is just a big giant salad. But not just a boring lettuce and veggies salad, a delicious one with tons of protein, carbs, veggies, and lots of flavor. So when my mom was having company at the pool, I decided to do just that. A giant salad for lunch. It was easy to make, though it took a while to do all the steps, and was definitely worth it. For dinner I would sear tuna steaks, but for lunch, 2 cans of tuna is perfect.
We love cauliflower! And eat it many different ways. Of course, it’s always delicious just roasted with some olive oil, salt, and pepper. But this cheesy and oniony dish is simple, toasty, and not much harder than just roasting. It’s a great side dish that’s become a staple in our house. Continue reading