Here’s another pizza recipe for you, because you can never have too much pizza. I love a simple tomato mozzarella, but it’s also fun to mix things up. This way, I can put pizza on the menu every week and it won’t get boring, since there are so many varieties; there are so many things you can put on pizza…
Like radishes! Continue reading
I just bought my first rotisserie chicken! Ever since I saw a sign at my local Fairway Market that they now sell kosher rotisserie chickens, I’ve wanted to buy one, but didn’t know what for. Well, today I didn’t know what to feed the baby for dinner, I didn’t make a menu for the week and I needed to pack lunches for the husband to bring to work…Fairway to the rescue! Continue reading
Before I gave birth, I stocked my deep freezer with tins and tins full of dinner. I made enchiladas, lasagnas, casseroles, mechshes, muffins, stocks, and more. One thing I did not have, though, was fresh veggies and salads. And after a few weeks of eating comfort food, well, I really just wanted a salad. Good thing we have friends and family who, despite seeing the contents of my freezer, rang my doorbell with freshly cooked dinners and tins of ready-to-bake ones, as well as side salads and some fruit for dessert. They must know how much food a nursing mother can actually consume, because I ate it all up. Continue reading
If you follow us on Instagram, you probably know that I’m pretty much obsessed with my new Vitamix. No, they are not paying me to promote their product. I am just in love with it. I have a lot of kitchen gadgets, but none that I use as often as this one (because, let’s face it, while I’m in love with my Bosch Universal Plus, I can’t bake 5 pound batches of bread every day). I use my Vitamix at least once a day, and sometimes more. I make smoothies, juices, shakes, soups, and more in it. Recently, I found this muffin recipe that’s so easy, I just have to share it with you. Of course, you don’t need a super high speed awesome Vitamix blender for it, and any immersion blender will do, but hey, if you have one, why not use it? Continue reading
Every year I make a big deal out of choosing and baking a special birthday cake. And for a good reason. Every year on December 17th we celebrate two special birthdays, so of course the cake has to be extra amazing! I don’t only do this for my birthday, though. I like baking for everyone’s birthdays! My specialty is delicious layer cakes, not decorated cake mixes or sheet cakes with too much icing. Last year, we had a maple crunch layer cake, which we made by hand and was a hit at our birthday party. This year, though, I thought just baking one cake would be a little boring. So I racked my brain until I figured out what the perfect birthday dessert would be, and settled on these ice cream sandwiches. Chocolate, ice cream, and cookies all in one! What could go wrong?
We all know that fried chicken is a classic comfort food. And while all the non-kosher folks make delicious looking chicken that they soak in buttermilk, we can’t really do that. I’ve tried using rice milk or almond milk with a little vinegar in place of the buttermilk, but it’s not the same. This is the real way to do it: coconut milk! Now we kosher folk can have (almost) the same comforting and crispy friend chicken in our own homes. Continue reading
I am not a big eater of veal. I never cook it, and hardly ever eat it. But one Friday night, my mom decided she wanted a rubut, so I took on the challenge. Some of you may be thinking “WHAT?” and I”ll explain to you what this crazy dish is. Basically you take a piece of veal and cut a slit in the center so that you can stuff it (we Syrians love stuffing our food!). The veal is stuffed with hashu, a mixture of meat and rice, and cooked with either more hashu around it or some vegetables. Fava beans are classic, and many people make it with mushrooms, but I like to make it with peas. And add some hashu balls in the peas just for some extra meatiness (meat stuffed with meat with some meat around it…a well-rounded meal). Continue reading
It’s Taco Tuesday! It’s no secret that we love making tacos for dinner (see: tuna tacos, steak tacos, chicken tacos, chili tacos), but these are actually what we usually eat on taco night:
Here’s another potato chip recipe for you; I told you I’d make you something sweet! Sweet and salty is definitely a thing. Think salted caramel and chocolate-covered pretzels. Obviously Kettle brands already knows that, otherwise they wouldn’t have made sweet & salty flavored chips, but I took those chips a step further and mixed them into chocolate chip cookies!
When the folks over at Kettle Brand asked if they could send us some potato chips to experiment with, I was so excited! I love potato chips, especially the extra thick, crunchy kettle-cooked ones. Jalapeño is my favorite flavor, but David likes salt and vinegar, so we switch off what we buy. But we don’t buy them often, because I don’t want to use the whole bag; I never think of cooking with them!