Do you ever cook recipes or with ingredients you don’t like? Our mom does, she makes a lot of Shabbat staples over and over again, but never eats them. Our aunt Michelle is the same way. I always thought it was weird.
I do not like anise; not sure why this triple-licorice chicken recipe appealed to me, but I made it, and it was tasty, according to the people who ate it. I guess I’m weird!
Now that my son is 2 1/2, he is starting to like “Kid Food.” You know, the food they serve on children’s menus that you think to yourself, “my kid will be eating regular food, thank you!” to. Luckily for him (and me), I have nothing against kid food, as long as it’s healthy, too. Chicken nuggets are a great source of protein, I just don’t know what they put in the ones that are shaped as stars, moons, and hearts. Continue reading
I just bought my first rotisserie chicken! Ever since I saw a sign at my local Fairway Market that they now sell kosher rotisserie chickens, I’ve wanted to buy one, but didn’t know what for. Well, today I didn’t know what to feed the baby for dinner, I didn’t make a menu for the week and I needed to pack lunches for the husband to bring to work…Fairway to the rescue! Continue reading
We all know that fried chicken is a classic comfort food. And while all the non-kosher folks make delicious looking chicken that they soak in buttermilk, we can’t really do that. I’ve tried using rice milk or almond milk with a little vinegar in place of the buttermilk, but it’s not the same. This is the real way to do it: coconut milk! Now we kosher folk can have (almost) the same comforting and crispy friend chicken in our own homes. Continue reading
When the folks over at Kettle Brand asked if they could send us some potato chips to experiment with, I was so excited! I love potato chips, especially the extra thick, crunchy kettle-cooked ones. Jalapeño is my favorite flavor, but David likes salt and vinegar, so we switch off what we buy. But we don’t buy them often, because I don’t want to use the whole bag; I never think of cooking with them!
Please welcome Adele, our favorite brother’s wife, who knows we’re busy so is helping us out on the blog this week with three recipes that make up a great Shabbat dinner!
Hosting Friday night dinner is not as easy as my mother makes it look; especially when you have a baby who loves to climb all over the place. To make it easier, I decided that my recipes needed to have five ingredients or less—and no fussy stuff!
When Kol Foods offered to send me a product of theirs to review, I was super excited. I have never eaten their food before, but have been curiously browsing the site for their organic, pastured, vegetarian-fed (and delicious) meat and poultry options. I got a whole chicken in the mail. Roasting chicken whole is probably one of my favorite ways to cook chicken. It leaves it moist and juicy, and it’s fancy enough for company.
I know pomegranates are a Rosh Hashanah food, but lately they have been beautiful, giant, and on sale! And I like them no matter what time of the year it is. So, when I saw this recipe for roasted chicken with this sweet and crispy skin, I knew I had to try it, especially because I got some Silan, a date syrup that the recipe called for. Continue reading
Pomegranate is, by far, my favorite Rosh Hashana siman. For this main course, we substitute pomegranate juice for the fresh stuff and counter the tart flavor with honey to symbolize a sweet new year.
Happy new year, everyone! When Miriam emailed us to invite us to a Rosh Hashanah blogger’s party, I knew we had to attend. This year, we tested a delicious chicken recipe with pomegranate. Yum. Continue reading
I love the taste of roasted garlic. And the smell. So, when years ago I heard of this crazy 40-cloves of garlic chicken, I knew I had to try it. And I did. Very early into my marriage. The problem? My husband hates garlic (how crazy is he?!) and did not like this chicken. Turns out, he’s not a big fan of chicken, either. So I didn’t really get the chance to make this much. Continue reading