Hello, old friends! We’ve been busy with families, moving, working, etc., and clearly not with blogging, but our Jewish New Year’s resolution is to blog more, so when the opportunity came up to test out new recipes with wine pairings, we were all for it! Continue reading
Happy birthday, Dad (December is a big birthday month for our family)!
And Happy Hanukkah!
When I read that we would be getting turnips and beets from our final farmshare pickup, I said Awesome, I can pickle the turnips, if only we had some cauliflower… And that Monday, when I went to pick up the vegetables, surprise! We also got to take home a head of cauliflower. So now I had to make these pickles!
I had to use up the leftover cauliflower from the Italian Style Cauliflower last week, but I wanted a recipe that was completely different. Too much of that white vegetable is boring! The first step? Make it in the oven instead of the stove. Oh, and I just got a steamer basket, so I wanted to use that too. If you like creamy foods, you’ll love this! It’s pretty much mac and cheese with cauliflower instead of pasta. It would probably be delicious with an assortment of vegetables, or with purple cauliflower and pasta together (again, too much white bores me).