People think that risotto is hard to make. And it is, but only if you use one of those recipes that has you standing over the stove mixing the wine and chicken stock and adding ladlefuls each time the liquid is absorbed. One of my favorite people ever, Ina Garten, just makes her risotto in the oven. So easy! Especially if you have homemade vegetable broth in the freezer, like I always do.
This is one of the most beautiful dishes I’ve ever made. And they were really easy! I know a lot of people are scared of yeasted breads, but this one is so impressive when served to guests, especially if you’re making a dinner party, that you should really just try.
Plus, I adapted this hand-kneading recipe to use with a mixer so there’s hardly anything you need to do. I also made it pareve, since I ate it with a meaty stew. I’m sure it would be even more amazing with some melted butter on top, though I love the flavor of a good olive oil. Or, you can dress it up with some herbed oil.
When I found out that this month’s link up was stuffing, I was super excited. Not that I’ve ever made traditional Thanksgiving stuffing/dressing before, but because we’re Syrian, and we stuff everything. I racked my brain to think of something traditionally Syrian we can make for you so that you can have a Syrian Thanksgiving. Then I changed my mind and thought I’d tackle the unknown territory of Thanksgiving stuffing. I cut recipes from all my magazines and bookmarked recipes on blogs from years past. But nothing excited me enough, and I just couldn’t figure out what to share with you this month. Continue reading
I know pomegranates are a Rosh Hashanah food, but lately they have been beautiful, giant, and on sale! And I like them no matter what time of the year it is. So, when I saw this recipe for roasted chicken with this sweet and crispy skin, I knew I had to try it, especially because I got some Silan, a date syrup that the recipe called for. Continue reading
This is one of the greatest things I’ve ever made. And it was so easy . Semi-homemade, actually. It’s a great dairy dessert for when you don’t have much time to work but want to impress someone. Or, if you’re just in the mood for a great banana dessert but don’t want to go through the process of making a banana cream pie. Continue reading
Even though we’re Jewish, it’s impossible to ignore all of the Halloween in the air! That means tons of candy and treats for the kids. For my kid, it’s homemade candy; so if you want to make a special homemade treat, give this recipe a try! And if you can find the correct sized tart pan, buy one for me. I’ll pay you back.
When I saw the photo of this candy/dessert in my friend Daniella’s Bon Appetit Desserts book, I KNEW I had to buy the book right away. And I did, thanks to the Amazon app on my iPhone. Then I bookmarked way too many desserts and put this one off for a little while. I’m glad I came back to it. It was actually quite easy, and I had all the ingredients in my pantry except for the sweetened condensed milk. That’s easy to find in the supermarket. Oh, golden syrup is great. If you don’t have it, you can use corn syrup, but I don’t like to use corn syrup. I find Lyle’s golden syrup in the regular supermarket, but if you can’t find it, try Amazon. Continue reading
Pesto is one of those things that are so easy to make I can’t believe people buy it. I mean, if you have a big enough freezer, a few batches of this with some summer basil will last you the entire year. I’m not saying no one should buy pesto, but if you have a blender or food processor, try making this. You might never go back to store-bought again. Continue reading
Who doesn’t love strawberry shortcakes? They’re a perfect brunch food and are super easy to make. All you need is some homemade biscuits (cut however you want. the original recipe said to cut into rectangles, but I like how these look), strawberries, and whipped cream. They’re perfect for summer, but I enjoy them any time of the year. Continue reading
I’m very into quick meals these days. Not things like boring mac and cheese, although we do eat that in my house, but new and different meals. I like recipe testing and trying out interesting flavors. So when I came across this recipe on Pinterest, I just knew I had to make it. This is a simple recipe with a ton of flavor! It’s sweet and tangy, and healthy when served over brown rice with some veggies. I chose broccoli.
I love to grill. Even though the weather is getting cold and many people are braising and slow cooking every night. I’m not, I just like cooking outside. But sometimes, you just don’t want meat. Good thing there are other things that you can grill! I mean, of course we all know about grilling corn and other veggies. But really, my favorite thing to grill is pineapple. And after that, pretty much any fruit. So when I found this recipe, I was extremely excited. And then went ahead and make it about ten times this I discovered the recipe last summer. Continue reading