Happy Monday! I’m back on my Indian food kick with this simple vegetarian dish of potatoes, peas, tomatoes and spices.
What is hot chocolate on a stick, you ask? apparently it’s not exactly what it sounds like, because it sounds like liquid on a stick, which sounds impossible. So I guess I’d have to say it’s a bar of chocolate on a popsicle stick that you melt in hot milk to turn into hot chocolate!
Happy Purim! I sent this recipe to Jessica a couple of months ago, and even though these were meant as Christmas gifts, we saved them to make for Purim, because don’t they make perfect mishloach manot? This recipe uses store-bought mini-marshmallows, but we knew if we were going to make these, we had to make our own!
Pho (pronounced fuh—rhymes with duh) is a Vietnamese beef and noodle soup. The raw meat is cut really really thin and is cooked when boiling broth is poured on top. I don’t know where to get kosher Vietnamese food, so I had to make it myself.
So you thought I was finished with sharing Indian recipes with you? Think again! I was only taking a break. This Indian flatbread is easy to make and hard to ruin, because it’s a yeast-less bread! So if you’re scared of yeast, this is the bread for you.
Did I mention it’s “fried” in ghee?
Have you ever had tinga before? I hadn’t until I made this. Basically, it’s shredded meat in a tomato-chipotle sauce.
I made these one Sunday to have dinner ready for the next day. Actually, that same Sunday I spent a lot of time in the kitchen. Do you ever do that, spend a lot of time in the kitchen on Sundays? I bet you do. I like to prepare for the week ahead, that way my time in the kitchen on weekdays after work is significantly diminished.
I have been really into Asian flavors lately, and I have started to keep white miso paste in my refrigerator to make quick miso soups for those nights that I don’t feel like cooking dinner. This is even better, because you know what else I always have? Carrots! And onions! And sesame oil. You really can’t skip the sesame oil in this recipe, it magnifies the deliciousness of the soup.
The smell of caramelized butter and sugar is definitely a great way to start your morning. Mix that with chopped apples and fluffy batter, and you have this apple pancake, which isn’t like any pancakes I’ve ever made before.
The first time I had a macaron was in Paris, and I liked them so much I brought a box home to New York. Fast-forward to three years later and you can buy macarons as easily here as you could in Paris! We’re not talking about Passover macaroons here, which are gross when they come in a box, but I recently discovered are good if they’re homemade. These French macarons are popping up everywhere, but they’re expensive little cookies, some costing around $3 each. So I decided to make them myself.