I bet you’re all in the kitchen, getting ready for Shavuot? Well, my favorite part about this Shavuot is the dairy desserts, since it’s our minhag to eat dairy during this chag, instead of the traditional meat holiday meals. But I’m not sharing a dessert with you now, we have plenty of those. I’m going to share a simple side dish instead. (Note: you can never have too many recipes for desserts! Especially ones loaded with cream and butter. But alas, we’ll share those with you some other time.)
I’d like to introduce to you my new obsession: braised leeks!
We already know that I love leeks. Like in this lamb and leek hotpot, or this leek-fried rice. But those have other ingredients, in this recipe, the leek really is the star of the show! Continue reading
Now that we have a baby, it’s hard to go out as much as we used to (duh!), so we have to invite our friends over to our apartment instead. It’s always nice to lure people over with some good food. On the weekends, husband can be on baby duty while I’m in the kitchen—and while I’m on baby duty, he can clean up; no complaints there! And this is how we maintain a social life with a newborn…
I wanted to share this recipe with you as soon as I took my first bite, but that would have been rude and my dinner would have gotten cold, so I decided to wait until right after I finished eating. Which was when I discovered that my internet was broken! Continue reading