Homemade Chummus


I love chummus (some people call it hummus)! In my neighborhood, there’s no lacking of delicious chummus. But if shabbat is in only a few minutes and you can’t leave the house because there’s food in the oven, homemade chummus is something that’s almost as easy as walking across the street and buying some. All you need is a few ingredients and a food processor.

It’s a great dish to bring to a party with some cut up veggies, so that’s why we decided to contribute it to Ali and Matan’s virtual sheva berachot. Mabrook to the newlyweds!  Continue reading


Guacamole is one of those those ever-adaptable foods that everyone loves. Jessica and I aren’t big tomato fans, so we leave those out of our guac; sometimes we add red pepper instead, for the color. Sometimes I don’t have any jalapenos, so I put some cayenne pepper for spice. You get the idea.

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