Happy Adar! Purim is just a couple weeks away, and we’re thinking about mishloach manot, obviously. So is this month’s Kosher Connection linkup.
Last year, we made hot chocolate on a stick and marshmallows. And of course every year we make hamentaschen.
This weekend, we decided to try and make fruit snacks. A homemade, healthy version of the gummy candies kids and adults love. All you need is some fruit, some kosher gelatin and about 45 minutes and you can make your own fruit snacks, too!
I made this a while ago, but was hesitant to share it because of its mixed reviews. Some people thought it was too sweet, others not sweet enough. I even got one “this is the most delicious thing ever!” So I guess it’s up to you to judge…I happened to like the slightly bitter chewiness of the candy, and snacked on it for weeks.
And here’s the second recipe for caramel candies (to see the first one, click here), from the archives of Gourmet magazine. I found they took longer to make than the first recipe, but maybe that’s because I made them second and was already standing around the kitchen for too long. Continue reading
I know I should have posted these before Shavuot so you could impress your hosts with homemade candy (yes, these have to be dairy), but I didn’t have much time to upload pictures and write down the recipes because I was busy wrapping 97 individual caramels. That’s right, 97…so making caramels was fun and my house smelled like a candy store (which may be better than smelling like a bakery, I’m not sure yet), but next time I’m going to invite some friends over to wrap them with me. Continue reading