I like making candy. I never really thought marshmallows were candy until I made them, but now I know they are. Making them involves cooking sugar and corn syrup to the “soft ball” stage, and anything that involves cooking sugar and using a thermometer is candy to me. The result is just very different than some candies we’re used to!
At first I thought making these would be hard. Plus I’ve never used gelatin before, but making marshmallows is surprisingly easy and very fast (except for the 4-hour waiting time while they set). Try it at your own risk – you’ll want to make them all the time. My favorite way to eat them is in hot chocolate. You can also add them to your ice cream, melt them on top of brownies, or make s’mores…the possibilities are endless. Did I mention they taste better than store bought ones? Continue reading
Truffles are usually seen as these special and decadent Valentine’s Day gifts that are impossible to make at home…did you know that they’re really easy? It’s much cheaper to make them at home, not to mention that homemade candy makes a much more personal gift than Godiva.
What? Just because we don’t celebrate Christmas it doesn’t mean we can’t make candy centered around candy canes. In fact, we LOVE candy canes. And we love Danielle’s building because they have a tree with candy canes that we get to eat…the only thing better than candy canes is chocolate with broken candy canes on it. Williams Sonoma thinks it’s okay to sell their peppermint bark for more than $25, so we decided to make our own kosher version of the stuff. It was WAY cheaper and super delicious! May I add that it makes a perfect Hanukkah (or Christmas) gift? Continue reading