Potato-Wrapped Fish with Lemon Aioli

Potato-wrapped fish is like fish ‘n’ chips, but combined instead of side-by-side!

I remember seeing a recipe for this in Bon Appetit a while back, complete with instructions on how to wrap the fish, and I put it in the back of my mind. One day, with not much in the kitchen except frozen fish, potatoes, lemons and some greens, I thought of this technique. It’s a great dish to have in store, too; simple ingredients with an easy execution that looks impressive and fancy.

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