Happy Chol Hamoed! You’re probably stuffed, but I think you can make room for some dessert:
I’ve been known to browse the internet for hours, reading recipes and adding them to my ever-growing Things To Make list. Most things are on that list
forever for a long time, but not this recipe!
Right after I read this recipe, I was invited to a friend for Shabbat lunch, and excitedly replied, “I’ll bring dessert, hope you’re serving dairy!” She confirmed that she planned on a dairy lunch, and I didn’t stop talking about this pudding all week. Poor David. Continue reading