This, my friends, was my first time ever making lamb. And it was amazing! The herbs gave the lamb a great flavor without overpowering the taste of the meat, and the sauce was the perfect addition. It’s a great celebratory meal, but easy to prepare on a weeknight. So in honor of our mom’s birthday (happy birthday mommy!) I am sharing this lovely lamb recipe.
There are so many varieties of salad dressing available in the supermarket, but those are filled with oil and high fructose corn syrup! Isn’t salad supposed to be healthy? Control what’s in your dressing by making it yourself.