I’ve made corn bread and corn muffins before, but with my new cast iron skillet obsession, I knew I had to make some in there. The skillet is meat, so I had to find a recipe that I could make pareve.
I decided on a recipe with buttermilk and used rice dream with a drop of vinegar in it. The buttermilk you buy in the store isn’t real buttermilk, anyway, so why not just acidify some milk substitute? (This is real buttermilk.)