I love baking breads, and wanted to venture away from the boring white breads, whole wheat breads, challahs, and sticky buns. I wanted bread with flavor, something that wasn’t simple, and something that would definitely impress visitors (because really, anyone can make white bread).
When I decided on rye bread, I thought I was set. I wrote up a shopping list and was ready to try it the next day. But no rye flour at Shop Rite, no rye flour at Whole Foods, and no rye flour on Fresh Direct. I couldn’t even find a normal amount on Amazon! I thought I would never make rye bread…I finally went to Westside Market on my way to class one night and found some Bob’s Red Mill dark rye flour. Perfect! I thought about baking this bread during class and on my train ride home. I woke up early the next day and got to work. I continued working, and then worked even more, up until I had to leave for class the next night! Continue reading