The Irish are very proud of their Guinness. So even though I’m not Irish, and St. Patrick’s day has nothing to do with Middle Eastern Jewery, They do say, “On March 17, everyone is Irish,” so I’m sticking to that. Happy Saint Patrick’s Day, Dear Internet Friends!
Before we share a recipe with you, please join us in wishing our sister Rayna a very happy birthday!
And a happy Hanukkah to everyone!
Now, back to food:
When we were in Ireland, we had the most delicious potato gratin at a little cafe on Inishmore, the largest of a group of islands called the Aran Islands. We had to take a ferry there from where we were staying in the amazing town Doolin, and the water was rough, but this recipe was worth getting seasick on the trip back. We spent the day exploring a place much more remote than the island we live on, seeing beautiful old sites and gorgeous green views! This gratin was one of the only vegetarian things on the menu at the cafe, and one of the few things that didn’t include sausage, which is why we ordered it. After the first bite I asked them how the prepared it; I had to recreate it at home!
The beautiful prehistoric ring fort, Dún Aengus: