Growing up, we always thought we didn’t like string beans. Looking back, that sounds ridiculous. What’s not to like? But the only string bean we’d ever eaten were once frozen and burnt to a crisp. Our sister Rayna reintroduced us to string beans years later with this recipe.
There are so many ways to eat a potato. Here is just one of them. It’s boring, we know, but it’s also easy and oh-so flavorful!