Apple Cranberry Crisp


apple crisp

It’s cranberry season! That means I get to buy bags and bags of cranberries and bake lots of desserts with some and freeze the others (you can keep them in the freezer for about a year – just throw the bag in the freezer and that’s it!).

Well, when I added too much sugar to an apple crumble recipe, I knew that adding the recently bought cranberries would be perfect to save the dessert from being too sweet. With that addition, it occurred to me that this is a great fall dessert!



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