Tomorrow is Yom Kippur, and all I want to break the fast on is cinnamon buns. This recipe is very easy, and though there’s a lot of wait time, it’s worth it.
Can you tell that I really like cinnamon buns?
The recipe yields a tender dough. The egg yolks make it rich, and the buttermilk adds a hint of tang to the recipe. I changed Alton’s recipe only a little bit because I didn’t have any instant yeast.
Everyone’s really excited to eat these tomorrow after 25 hours of fasting. Continue reading