Meringues Chantilly with Roasted Berries


As you probably figured out by now, I really like Ina Garten. I watch her on the Food Network all the time and own one of her cookbooks, Barefoot Contessa at Home. Every time I look through it, I bookmark more recipes to try. The day after I put a post it on her pavlova with mixed berries recipe, I watched the episode where she made meringues chantilly with roasted berries. I liked the idea of everyone having his or her own serving. I also liked the fact that the berries would be roasted instead of just fresh, especially because the raspberries I had were frozen (yep, from the same batch as the raspberry jam). I also found some packaged strawberries in the freezer, my dad probably bought those when they were on sale.


These were surprisingly easy to make, probably because I used the Kitchen Aid stand mixer. The hardest part was the shaping, but after one or two even that got easier. I didn’t have a pastry bag (uni-tasker!) or a star tip, but I did have a zip top bag and some scissors, and that worked almost as well. Continue reading