Pizza with Baby Artichokes and Lemon Ricotta

Springtime means artichokes, a vegetable I’ve gotten familiar with these past few years, but this spring marks the first time I’ve ever made baby artichokes.

Baby artichokes are a smaller, fully mature variety of the globe artichoke. The fun part about them is that there’s no choke to be found in these little guys, so with a little bit of trimming, the whole thing is edible. I guess they should really be called artis?

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