Amish White Bread

I decided that instead of buying bread made with high fructose corn syrup I would make my own. How hard could that be? It happened to be very easy, until it came time to shape the loaves; the first time I made them they looked a little funny, but the bread tasted great! It was such a simple recipe, and made two loaves. I made sandwiches with one for an entire week and froze the other. That was a while ago, and these pictures are from the first batch of this white bread I’ve ever baked. Now I bake this about twice a month. It makes the house smell like a bakery and leaves my stomach and wallet happy.


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