Split Pea Burgers

I’ve been on a veggie burger kick lately. They’re just so easy to heat up for lunch. Served on a homemade bun, or on top of a big green salad, they make the perfect midday meal. And while I love store bought ones, they’re expensive and full of preservatives. So I have a repertoire of different veggie burgers in my freezer and pull out whichever one I’m in the mood for. It’s a good system, I suggest trying it.

These burgers are loaded with brown rice and split peas. They taste a little like split pea soup, actually. Which is a great kind of soup, if you ask me. And I love the burgers that taste like it. Mushrooms, peppers, onions, garlic. Can’t go wrong with these flavors.

Whenever I make a veggie burger recipe like this, I double it. I’m doing the same amount of work and stocking my freezer at the same time, it’s a great trick. So below is my doubled recipe.

 

Split Pea Burgers, Adapted from Alton Brown:

I made 25 1/3 cup-sized burgers

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 4 ounces of mushrooms , chopped
  • 6 cloves garlic, chopped
  • Kosher salt and freshly ground black pepper
  • 6 cups vegetable broth (I used 4 cups homemade and 2 cups water)
  • 2 cups (1 package) dry split peas
  • 1 cup brown rice, uncooked
  • 2 teaspoons ground coriander
  • 3 teaspoons ground cumin
  • 1 1/2 cup panko bread crumbs

Directions:

1. Heat the oil in a large saucepan over medium heat.

2. Add the peppers and onion and season liberally. Saute until softened, about 7-10 minutes.

3. Add the mushrooms and garlic and saute another 5 minutes.

4. Add the peas, broth, rice, coriander, and cumin. Bring to a boil. Reduce to simmer, cover, and let cook for 1 hour.

5. Remove from the heat and mash all the ingredients together (Alton uses a food processor. I didn’t want to dirty mine, so I really just mashed it).

6. Add the panko and mix well.

7. Taste and season with salt and pepper, as needed.

8. Refrigerate for 30 minutes.

9. Shape the patties (it’s easiest if you wet your hands a bit) and dredge in panko.

10. Place under broiler for 3-4 minutes per side. Serve immediately or freeze for later use

  • http://www.confident-cook.com/ Hindy Garfinkel

    we love veggies burgers in our house. never thought of using split peas! i am bookmarking this!

  • http://twitter.com/CouldntbeParve Shoshana Ohriner

    This sounds great. Split pea soup in a burger form? I’m sold!

  • Tamar Genger @joyofkosher

    I love split pea soup, what a great idea to enjoy the flavor in the Summer.

  • Ronnie Fein

    I also have been on a veggie burger kick lately so am always looking for a great recipe. This sounds wonderful. Never thought of using dried peas before. Good thought.

  • Alison @ Alibabka

    Great idea! Split peas! Brilliant

  • Jamie Geller

    this looks great!!! there are so many ways to make veggie burgers and I favor the “vegetable” variety vs the meat alternative kind

  • LilMissCakes

    Nice twist on the veggie burger!