Guest Post: Polow, Persian Basmati Rice with Dill and Pistachios

Adele’s back to finish off her Friday night meal with some dressed-up rice, because what’s a Shabbat dinner without rice in a Syrian household? Did you miss her chicken and braised carrots from earlier this week? Catch up!

I copied this recipe so long ago out of I-cant-remember-which cookbook, and have been meaning to make it ever since (ed note: we always do that! Do you?). So simple, so delicious.Polow: Persian Basmati Rice with Dill and Pistachios from the kosher foodies

Unshelled pistachios can be found at your local specialty market, usually sold by the pound. I couldn’t find them, so I bought unsalted roasted pistachios and didn’t toast them before adding them into the rice. After baby went to bed the night before, I caught up on the latest Game of Thrones and shelled them. It was kind of relaxing, actually.

Polow: Persian Basmati Rice with Dill and Pistachios

Ingredients

  • 1.5 cups basmati rice
  • 2 tbsp safflower oil
  • 1 medium yellow onion, finely diced
  • 3 cups simmering chicken broth (I used half broth, half water) (you can use vegetable broth or all water to pareve-ify)
  • 3/4 cup finely chopped dill
  • 1 cup whole, unsalted, raw pistachios, toasted
  • 2 tsp salt

Directions

  1. Rince the rice in cold water. Drain.
  2. In a saute pan, heat the oil and add the onions. Saute until translucent.
  3. Add rice, chicken broth, dill and salt. Simmer and continue cooking for 15 minutes. Remove from heat.
  4. Meanwhile, toast the pistachios on a baking tray at 350 for 5 minutes (optional, because I skipped this step and it turned out fine).
  5. Stir pistachios into the rice.

 

Thank you, Adele for filling in for us this week! We’ll be back next week with some more recipes from the original Kosher Foodies.

  • http://www.confident-cook.com/ Hindy Garfinkel

    I love rice with pistachios. This is such a great side dish.

  • Adele Mizrahi

    Happy to help! Anytime!

  • Sarah Klinkowitz

    I love basmati rice (just bought 5 bags erev Shabbat – we go through an insane amount!) and this sounds really good!

  • http://Www.DinnerInVenice.com/ alessandra @DinnerInVenice

    Agree, basmati rice is so good!

  • http://www.ronniefein.com/ Ronnie Fein

    Nice, especially with that chicken.

  • Alison@AliBabka

    Always trying to find new rice recipes! This is great!

  • Chanie@BusyInBrooklyn

    I love basmati rice, and this sounds like a great way to fancy it up a bit!

  • http://joyofkosher.com/ Tamar Genger

    I love any Persian rice.

  • Fohaske

    Khasky grocery on ave u has unsealed unshelled pistachios!!

    • Fohaske

      Unsalted