It was Friday afternoon, we were having company for shabbat dinner, and we still had some leftover raspberries. Naturally, we broke out the ice cream maker in order to prepare a delicious pareve dessert; sorbet! We keep the bowl frozen for such emergencies.
Unfortunately, we didn’t take any pictures of this. But it was pretty.
- An ice cream maker
- 12 ounces of raspberries
- 1/2 lemon’s juice
- 1 cup of cold water
- 1/4 red wine. We used Kedem, the same wine we say kiddush with.
- 1/4 cup corn syrup
- Combine the raspberries, lemon juice, and sugar. Refrigerate for at least an hour.
- Mix in the wine, corn syrup, and water.
- Freeze in the ice cream maker according to manufacturer’s instructions.