What is your favorite hamentaschen flavor?
We tried to make them with pumpkin once, but they didn’t turn out as well as we’d hoped. Maybe because the pumpkin butter just wasn’t very good. Apricot is always a favorite, as is chocolate (one Hershey’s kiss in the middle or lots of chips mixed into the dough both work).
What’s your secret ingredient? We put orange juice in the dough. Not much of a secret, but it’s something different than your ordinary cookie.
Comment on this post with a link to Kosher.com for your chance to win a tin of gourmet hamentaschen! Make sure to leave us with your contact information so we can notify you if you win. We’ll be picking the winner at random on Monday, February 15.
Edit: And the winner is: Melissa! Congratulations, and enjoy!