A few years ago, I bought a meat grinder. I was excited to grind my own meat and make burgers and meatballs all the time. Turns out, I didn’t use it much. I don’t really eat that much meat, though I did make these amazing brisket burgers. Then I realized that I can use it for things other than just ground meat. Tuna! Since I’d be grilling these anyway, who cares if I meatify them? So off to the store to buy some amazing tuna. Continue reading
So you invited people over for barbecue only to realize you have no hamburger buns in the freezer. Fine, you’ll just run to the store down the block to get some. Uh oh, they’re out, too! Well, now you’re in luck. While usually burger buns and other breads are something you’d think about making in advance, this recipe takes 40 minute. That’s right, in under an hour you can have fresh homemade burger buns. With or without sesame seeds. Without HFCS.
Even though we aren’t vegetarians, we’re no strangers to veggie burgers. Our freezers are usually stocked with Chik Patties and other MorningStar Farms delights, but those have some problems; they’re filled with preservatives and they’re dairy! Our veggie burgers are pareve and consist only of natural, fresh ingredients. Try adding corn, hot pepper or any other flavor variety to make them your own and you’ll never buy a frozen veggie burger again.
Hamburgers are the ultimate comfort food. Especially a nice, big, juicy burger with either guacamole on top. I don’t eat ketchup or mustard, so I often try to get more flavor out of the actual burger. That means better meat, and flavors added into that meat. Which is why when I saw Alex Guarnaschelli make hamburgers with brisket, the cut Pat LaFrieda claimed is the best for hamburgers, I knew I had to try it. Continue reading
People always say that chicken on the grill is hard, tough, and dry. Well, they never tried butterflying a chicken, marinating it for a day, and grilling it with a brick weighing it down!
So remember when I told you that I successfully butterflied a chicken? It’s because I wanted to grill a whole chicken! Now that summer’s here, it’s actually too hot to turn on the oven, and I’m trying to use the grill as much as possible. Hamburgers and steaks get boring, so I’m giving some different types of dinners a try, including Ina’s Tuscan Lemon Chicken. Not only was it an impressive dish, it was actually quite easy. After marinating for 24 hours (yup, I prepped the dinner the night before, while cooking that night’s dinner), I just put the chicken on the grill and waited, flipped, and waited some more. The result? A VERY juicy chicken dinner.