I love baking babka. And I don’t use my challah dough when baking a giant batch. Nope, instead I make a buttery (or fake buttery) dough that’s soft, fluffy, and all around delicious, ready for the filling of chocolate, cinnamon, or in this case cheese! Continue reading
A couple of weeks ago I had some store-bought chocolate babka. It was delicious, and I was inspired to try it out with my sister as our next experiment.
Later on, we were scouring the internet and cookbooks for recipes.
We couldn’t find exactly what we were looking for, so we mixed and matched a few recipes to come up with what we hoped was the best chocolate babka ever.