Corn Souffle

Summer means corn season! And while we love grilling corn and making corn salad, I wanted to do something a little different this time. Of course, I consulted my favorite book and found an amazing sounding corn souffle.

We’ve made souffles before, and they’re fancy without being too hard to make. So, I decided to use Richie’s all-time favorite food and make it a little bit fancier for dinner.

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Salad Nicoise

Sometimes, the best lunch is just a big giant salad. But not just a boring lettuce and veggies salad, a delicious one with tons of protein, carbs, veggies, and lots of flavor. So when my mom was having company at the pool, I decided to do just that. A giant salad for lunch. It was easy to make, though it took a while to do all the steps, and was definitely worth it. For dinner I would sear tuna steaks, but for lunch, 2 cans of tuna is perfect.

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Split Pea Burgers

I’ve been on a veggie burger kick lately. They’re just so easy to heat up for lunch. Served on a homemade bun, or on top of a big green salad, they make the perfect midday meal. And while I love store bought ones, they’re expensive and full of preservatives. So I have a repertoire of different veggie burgers in my freezer and pull out whichever one I’m in the mood for. It’s a good system, I suggest trying it.

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Cauliflower Gratin

We love cauliflower! And eat it many different ways. Of course, it’s always delicious just roasted with some olive oil, salt, and pepper. But this cheesy and oniony dish is simple, toasty, and not much harder than just roasting. It’s a great side dish that’s become a staple in our house. Continue reading

Health Salad

Ever been to the Second Avenue Deli? They bring you amazing pickles and health salad while you’re waiting for your matzah ball soup

Okay, so health salad isn’t really so healthy…I guess it’s called health salad because it’s cole slaw without mayo. Instead, it has vinegar, sugar, and a little oil. Anyway, it’s amazing. And we always ask for more. Continue reading

Quinoa with Beets and Spinach

I’m always looking for new and interesting quinoa recipes. It gets boring to only put roasted vegetables or canned corn with dressing. So when I found a recipe for quinoa with golden beets and raisins, I knew I wanted to try it out, just tweaked a little bit. First of all, I can never find golden beets in the fruit store or supermarket! So I used the regular red ones. Anyway, I like red ones better anyway. Also, the original recipe called for feta cheese. And I don’t like feta cheese, so I left it out. Continue reading

Breakfast Egg in Avocado

Recently, Leat sent me and Steph a recipe for the best looking breakfast I had ever seen. I knew I had to make it right away…so I went out and bought an avocado ($1 ripe one…why are avocados so expensive these days?) and make this for breakfast the next day. Zeke is crazy and didn’t eat his avocado! He thought it would be weird warm. I think he’s crazy. It was amazingly delicious. You should make this as soon as possible.

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Mushroom Lasagna


I love making lasagna for company. It’s not so easy, but it’s something that can be made ahead of time, making the day-of much easier to handle. This lasagna is a little different and “dressier” than the classic cheese-and-tomato-sauce or meat-and-tomato-sauce kind. Plus, it is a nice filling main dish! We all really enjoyed it, and I’m glad I made the entire box of lasagna noodles and made a little extra of this for the freezer. That’s right, lasagna is a great freezer food!

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Split Pea Soup

I never realized how much I like split pea soup. And not just because it’s the easiest soup to make. Ever. Seriously. The. Easiest. Soup. Ever. Chopped onions optional. I really don’t even think I need to give you a recipe for this, because once you’ll read it, you’ll probably say, “That’s it?!” But when you make it, you might want to eat this soup a few times a week. Or not, but if you’re like me you’ll like the deliciousness paired with the yumminess, you’ll probably make it pretty often. Or, if you’re not like me and have endless time to cook dinner, you can try this soup anyway. Unless you don’t like soup. But who doesn’t like soup? Continue reading