Ah, one-pot meals! I love them. And I’ve been looking for some easy do-ahead meals, as well. So when I saw Anne Burrell make this chicken and cauliflower dish, I decided it was the perfect thing to make for dinner…It was delicious! The chicken had a strong flavor from all the coriander, the texture of the veggies was great due to the nuts I added, and it was so easy to get dinner on the table. Continue reading
This was my first time making a rib roast! So, if you’re a newbie, I’m here to tell you that this isn’t a hard recipe, and you should definitely try it! Okay, so I know these things look intimidating, and you might just glance right by them at the butcher. OR, you might love them, but not want to risk wasting all that money on something that might come out kind of tough. Well, it’s not as hard as you think, and I even made mine without my handy thermometer! So try it.
I wanted to share this recipe with you as soon as I took my first bite, but that would have been rude and my dinner would have gotten cold, so I decided to wait until right after I finished eating. Which was when I discovered that my internet was broken! Continue reading
It’s really not that hard for me to refrain from hametz for a week, but after Pesach I do enjoy eating pasta and pizza even more. And sometimes it takes a little bit of time to restock my kitchen. I’m sure it’s not just me…
We all know that (my sister and) I like intensive kitchen projects, ones that take days of waiting, hours of folding, kneading, watching and baking. But I also have a full-time job, not-food-related hobbies and friends I like to hang out with, so sometimes my fridge is less than full. That’s why it’s important to have recipes like these on hand.
I decided I needed to make my own beef stock! Not because I had any particular recipe to make with it, but just because I always make stocks and broths, so why not try this one? Plus, if I made this I could make beef barley soup, or even some pho like Steph made! And what better recipe to use than Alton’s? What would you make with beef stock? Continue reading
Happy Monday! I’m back on my Indian food kick with this simple vegetarian dish of potatoes, peas, tomatoes and spices.
We really have to thank our good friend and culinary school graduate Adam Mimran for this recipe. He’s the one who’s tested it many times and took the time to make them for a crowd during the Superbowl. Funny thing is, this has been on mine and Steph’s to do lists for quite some time. Oh well. Sometimes you have to rely on friends to cook things for you. If you plan on making them for a crowd, double the recipe. Continue reading
Zeke requested red meat for dinner, so when I saw these baby back ribs at the butcher, I really wanted to buy them and slowly barbecue them or smoke them. But I didn’t really have the tools for that, so out came my trusty dutch oven, and a new dish was born! Cabbage and ribs is something I have never made before, but I searched a few recipes online and decided to go with the flavor combination and just add some tomato paste, since tomato sauce and cabbage is a good combination. Besides being very hard to eat, this dish was definitely successful. If you like hearty meals and eating like a caveman or woman, give this one a try! Continue reading
Pho (pronounced fuh—rhymes with duh) is a Vietnamese beef and noodle soup. The raw meat is cut really really thin and is cooked when boiling broth is poured on top. I don’t know where to get kosher Vietnamese food, so I had to make it myself.
Another baby recipe by Tyler Florence! And another one-pot all-in-one meal! Can’t go wrong here. I think I’m just trying to work my way through this cookbook until I find my favorite recipes. Why? Not only are they healthy recipes geared towards your family’s eating, they’re also SO easy and quick to make. And easy but still super delicious recipes are my favorite! Continue reading