Zeke requested red meat for dinner, so when I saw these baby back ribs at the butcher, I really wanted to buy them and slowly barbecue them or smoke them. But I didn’t really have the tools for that, so out came my trusty dutch oven, and a new dish was born! Cabbage and ribs is something I have never made before, but I searched a few recipes online and decided to go with the flavor combination and just add some tomato paste, since tomato sauce and cabbage is a good combination. Besides being very hard to eat, this dish was definitely successful. If you like hearty meals and eating like a caveman or woman, give this one a try! Continue reading
Pho (pronounced fuh—rhymes with duh) is a Vietnamese beef and noodle soup. The raw meat is cut really really thin and is cooked when boiling broth is poured on top. I don’t know where to get kosher Vietnamese food, so I had to make it myself.
Another baby recipe by Tyler Florence! And another one-pot all-in-one meal! Can’t go wrong here. I think I’m just trying to work my way through this cookbook until I find my favorite recipes. Why? Not only are they healthy recipes geared towards your family’s eating, they’re also SO easy and quick to make. And easy but still super delicious recipes are my favorite! Continue reading
My husband loves Brussels sprouts. Problem is, he always eats them the same way: cut in half and roasted. Boring! So when I saw a recipes for Israeli (pearled) couscous with brussels sprouts and chick peas, I decided to try it. I would see if Zeke would actually eat couscous, and have a more original way to eat his favorite veggie. Continue reading
Have you ever had tinga before? I hadn’t until I made this. Basically, it’s shredded meat in a tomato-chipotle sauce.
I made these one Sunday to have dinner ready for the next day. Actually, that same Sunday I spent a lot of time in the kitchen. Do you ever do that, spend a lot of time in the kitchen on Sundays? I bet you do. I like to prepare for the week ahead, that way my time in the kitchen on weekdays after work is significantly diminished.
I am always boring when it comes to fish. I always make salmon or tilapia, and don’t often vary the recipes. Well, the first time I saw Ina make this fish, I knew I had to try it. But I didn’t. And then I saw the episode again, and I remembered how badly I wanted to try it last time. And then I saw it yet another time, and still I hadn’t made it. Well, come one random Wednesday night, when I just didn’t know what to make for dinner. And Stephanie wasn’t helping, but she knew she didn’t want anything with tomato sauce (she had red sauce two nights in a row) or meat (since she had meat the night before). Fish it was! And I racked my brain trying to think of some easy (I was cooking in my mom’s kitchen with limited resources) yet delicious fish recipes I heard of recently, and immediately looked this one up. Continue reading
I love making lasagna for company. It’s not so easy, but it’s something that can be made ahead of time, making the day-of much easier to handle. This lasagna is a little different and “dressier” than the classic cheese-and-tomato-sauce or meat-and-tomato-sauce kind. Plus, it is a nice filling main dish! We all really enjoyed it, and I’m glad I made the entire box of lasagna noodles and made a little extra of this for the freezer. That’s right, lasagna is a great freezer food!
We have a baby foodie in the house! He’s older than 6 months, which means we are thinking about food. And although right now he survives only on breastmilk and single veggies, pretty soon he’ll be sharing family meals with us. Which is why when he was born I had to buy Tyler Florence’s new baby food cookbook Start Fresh. First of all, Tyler Florence is awesome. Second of all, I love people’s takes on what babies should eat. He thinks baby’s first food should be baby carrots (the real kind, not the cut and bleached processed kind). Continue reading
I like to stock my freezer with different kinds of veggie burgers. Of course, you can buy these pre-made in the grocery store, but homemade things are just more fun! Not to mention better for you, tastier, and cheaper. But enough of that…you know all this already. This veggie burger (I know, we’ve shared many with you since the summer. One more can’t hurt, though) uses quinoa as the protein and has a much softer (read: mushier) texture than the rest. It’s great on a salad with some roasted or fresh veggies or a homemade hamburger bun with chummus. Continue reading
Remember when I made paneer? That was really only so I could make this dinner! A fragrant and spicy spinach dish flavored with garlic, cumin and green chiles. This was a good start for a Syrian cook, spice-wise, since I already have whole cumin in my pantry. So you don’t have to go spice shopping just yet!
I actually couldn’t find green chiles, but poblanos are pretty close, and they sell those at Fairway. Continue reading